Ask Behr anything food related thread

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#9,302
#9,302
Tin Man said:
Some 'mericuns think mustard is that yellow condiment in the squeeze bottle, period.

Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard plant belongs to the phylum ' Angiosperm' Mustard seed is used as a spice. "Dry mustard" often refers to finely ground mustard seed.
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I did it without google.


:lol:
 
#9,304
#9,304
Holy crap! That was good!

The Ninja Rep said to use canned peaches and to freeze them before use. Worked like a champ!
 
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#9,305
#9,305
malinoisvol said:
Holy crap! That was good!

The Ninja Rep said to use canned peaches and to freeze them before use. Worked like a champ!
Click to expand...

Was honey bunny pookie wookie happy with the whole process.


Lol, I spit coffee typing that.
 
#9,307
#9,307
So many options with drinks, but give me that frozen concoction that helps me hang on.
 
#9,308
#9,308
What the…a surprise party? I’ll kill ya. Who’s idea was this? Alright, everybody’s coming to my place. This is ridiculous.
 

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#9,309
#9,309
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#9,311
#9,311
Yes, and your lucky I don't google them to see if they are spelled correctly.
 
#9,317
#9,317
Tin Man said:
Yeah... We could all ask Freak to pass our info to Behr... Pester him into secretly turning on PMs for a bit... That kinda thing.
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Yes! Wonderful idea! Everyone email Freak to send your address to Behr. And the chow chow will flow from Florida like manna from heaven:clapping::clapping:.

Edit: oh...meatloaf, baked beans, sauteed portebellas, and salad with bleu cheese, toasted almonds, feta, dried cranberries, walnuts, and pine nuts.
 
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#9,318
#9,318
Smallvol#1 said:
Yes! Wonderful idea! Everyone email Freak to send your address to Behr. And the chow chow will flow from Florida like manna from heaven:clapping::clapping:.

Edit: oh...meatloaf, baked beans, sauteed portebellas, and salad with bleu cheese, toasted almonds, feta, dried cranberries, walnuts, and pine nuts.
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I can't wait to get my chow chow from him, and now meatloaf!
 
#9,324
#9,324
You know, we could all try Behr's chow chow recipe... It's not like he's leaving out some secret ingredient just to mess with us.
 
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#9,325
#9,325
Although I don't agree, Winders nailed it. Mac and Chez>>>>>>>>>>chow chow. It is easier and more popular, not to mention more versatile.

My neighbor, my Pastor and his wife are anxiously awaiting the next batch. Only thing, they all liked the first batch better. Thinking about it, the main reasons I liked the second batch was because of the color and heat. The color really isn't that important at this point, so I think the next batch will be made with brown sugar and crushed red pepper instead of cayenne.

Hopefully my stupid hot peppers will produce and I'll make some with those. :focus:
 
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