Ask Behr anything food related thread

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#7,478
#7,478
Ah, I see.

Haha, some dude saw my post agreeing with you and Fade. Obviously he didn't read the post that started it, now he thinks I'm one of "y'all". Wonders if I'm gonna be mad if Butch wins and if I'm gonna eat crow.

Lawdz.

Speaking of that. You guys throw that "y'all care about Butch more than you do the program" crap around, and since I do want him to succeed and therefore support him, that shat sticks on me too. If you guys can spew that Crap, I'm gonna defend my stance. And no offense Wylo, I know you can handle it, but don't take it personal when I tell all of you guys to take that crap, wrap it in applewood smoked bacon, stuff it in a crispy fried porcupine and shove it up your ass.
 
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#7,479
#7,479
Behr said:
Ah, I see.

Haha, some dude saw my post agreeing with you and Fade. Obviously he didn't read the post that started it, now he thinks I'm one of "y'all". Wonders if I'm gonna be mad if Butch wins and if I'm gonna eat crow.

Lawdz.

Speaking of that. You guys throw that "y'all care about Butch more than you do the program" crap around, and since I do want him to succeed and therefore support him, that shat sticks on me too. If you guys can spew that Crap, I'm gonna defend my stance. And no offense Wylo, I know you can handle it, but don't take it personal when I tell all of you guys to take that crap, wrap it in applewood smoked bacon, stuff it in a crispy fried porcupine and shove it up your ass.
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Lol. None taken, sir.
 
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#7,480
#7,480
When I say that, I mean it. I don't mean it toward you. I don't really even many toward every Butch-bot on the site.

I mean it toward the ones constantly picking out the most ludicrous statistics while trying to convince everyone that all is well.

Also, the ones that get hyper angry when anyone tries to point out that the results say something completely different from their argument.

I realize fully that I go a bit overboard, but I am fine with any retort you may have. None of this is personal. Hell, I'd actually be friends with more of you guys than the Negas, probably.
 
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#7,481
#7,481
See how that kinda stuff gets blown up? Just now in That same thread. Dude says you'll be mad if Butch wins an NC this year.

According to you, that is just stupid.

How can you hate him as much as you say you do and not want him to lose so he would most likely be fired, which is what you want?

That must mean you support Butch and obviously care more about him than you do the program. I mean, he's so awful, you must worship him if you want him to win.

Stupid?
 
#7,482
#7,482
Behr said:
See how that kinda stuff gets blown up? Just now in That same thread. Dude says you'll be mad if Butch wins an NC this year.

According to you, that is just stupid.

How can you hate him as much as you say you do and not want him to lose so he would most likely be fired, which is what you want?

That must mean you support Butch and obviously care more about him than you do the program. I mean, he's so awful, you must worship him if you want him to win.

Stupid?
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I get what you're trying to say, but I think you're trying too hard.

I absolutely want Butch to win. I just believe he won't. I'd love it if he won a title here, no more or less than you would.
 
#7,483
#7,483
Anyway, I just finished a piece of seared ahi. I eat that more than anything else, 5-6 times a week.

I like to put it in the freezer for about 10 minutes. Pull it out, drizzle a little olive oil and dust it with Cavendars then sear it about 45 sec. In my black iron skillet. Just long enough for it to get crisp on top. Hot on top, cold in the middle.
 
#7,484
#7,484
Wylo said:
I get what you're trying to say, but I think you're trying too hard.

I absolutely want Butch to win. I just believe he won't. I'd love it if he won a title here, no more or less than you would.
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All I was doing was showing you how it can get exaggerated, and how stupid it is.

You thought what he said about you was stupid. Works both ways.

That's all I got.
 
#7,485
#7,485
Behr said:
I like Stanley Tucci too, he did an excellent job as Paul, Julia's husband in Julie and Julia. I know you know that, but just saying from what I've read about her husband, Tucci did a good job portraying his character.

I wish they would have added about 10-15 more minutes covering the interrogation on his political beliefs. There is not much more on it in her book. Maybe because there wasn't much to tell, but I'd like to think there was a whole lot more.

Anyway, you didn't say if you liked any of those movies. Agree or disagree with my opinions?
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As a critic, I'm easier on films than most. Though they don't stand out as films I would watch again, I don't consider any of the three a waste of time. They are the three cooking oriented movies that came to mind after confessing my fondness for Julie & Julia.
 
#7,487
#7,487
Behr said:
Guess I'll try it again!

Do you have me on ignore?:whistling:
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Hmm... Ignoring Behr on a thread dedicated to eliciting his posts. Now, that would be approaching the signpost up ahead.

quote-you-re-traveling-through-another-dimension-a-dimension-not-only-of-sight-and-sound-but-rod-serling-70-89-69.jpg
 
#7,488
#7,488
Tin Man said:
As a critic, I'm easier on films than most. Though they don't stand out as films I would watch again, I don't consider any of the three a waste of time. They are the three cooking oriented movies that came to mind after confessing my fondness for Julie & Julia.
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Yea, I'm unfairly critical on movies surrounding the subject of my career, and pretty much my life. As I said yesterday, I can't just sit down and watch one anytime, I have to be in the mood.

When I said most of those type of movies suck, it's probably the result of expecting better. I tend to "pick them apart" , kinda like you did with Point Break.
 
#7,489
#7,489
vollygirl said:
Yes! I really did like it. Visually it was beautiful.

FWIW, I am 100% in agreement with you on your post in the FF. Nobody crowned him king. Most peeps just want him to do well. And we don't need to hear the same **** over and over and over again from the ones who don't like him. It's just white noise in the football forum anymore. Thank God for the off topic rooms!!

GO VOLS!!!!
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I "liked" this post, but didn't respond to it because I felt certain neither of us wanted to bring that stuff in here, for discussion. Then look what I did.:crazy:

Since I already did, I'll say this then drop it. They're stupid if they think they can twist my words to the point it's just a flat out lie, and then bask in thier grandiosity without question.

We now return you to our normal programming already in progress.
 
#7,492
#7,492
Ironically, I was just about to post something that included some of my thoughts on salmon. The reasons include something I just read in another thread, that my answer would have been salmon and, I know you (Kev) and your wife use salmon often.

Anyway.

That looks like Sockeye salmon, which is my personal favorite, with the belly flap removed. Im beginning to sound like a broken record, but it is what it is. Not sure if the salmon could be cooked more perfectly. Beautiful.

Haha, can't help but ask if she used a different knife on those green onions than the ones from the other day, or sharpen the same one before slicing these?
 
#7,493
#7,493
Behr, Wylo, it's another long off-season. When the FF threads leave you feeling soiled, relax, have a Nehi. GBO.

Nehi_Orange.jpg
 
#7,495
#7,495
Behr said:
Ironically, I was just about to post something that included some of my thoughts on salmon. The reasons include something I just read in another thread, that my answer would have been salmon and, I know you (Kev) and your wife use salmon often.

Anyway.

That looks like Sockeye salmon, which is my personal favorite, with the belly flap removed. Im beginning to sound like a broken record, but it is what it is. Not sure if the salmon could be cooked more perfectly. Beautiful.

Haha, can't help but ask if she used a different knife on those green onions than the ones from the other day, or sharpen the same one before slicing these?
Click to expand...

yeah, I'm not sure what the deal was with the green onions on that other dish. I think maybe she used the very ends of them for that one. who knows.
 
#7,500
#7,500
Slow everywhere today, even the FF.

Sockeye salmon is, imo the best of Salmon. It's a little more expensive and not always available, but it's worth it. I know Publix carries it fresh often and they and Walmart carry an IQF Sockeye that's not quite like fresh, but better than the rest.

Whatever the type, the more color the better. My favorite way to prepare and eat Salmon is Blackened. My choice of Blacking Season is Chef Prudhomme's Balackend Redfish Magic. I use it for all blackening fish, beef, seafood, pork, chicken...
 
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