BearCat204
Second Chances
- Joined
- Aug 6, 2008
- Messages
- 68,781
- Likes
- 49,364
His cents of humor ain't what it used to be. I think it's because he's getting older, like us.
Well hello, Volly....
I recommend sriracha as the hot sauce. Sly and I have talked about this recipe before. I do it differently, not saying it's better, just different. I'm sure you'll be satisfied either way, just don't fotget the most important ingredient!
A bartender at Outback told me that the way they prepare their onions and mushrooms that can be ordered on the side of your steak are prepared in nothing but soy sauce. Is this true? I thin their onions and mushrooms are to die for, when combined with steak.
Waaassssssup Behr!!!!!!!!
[youtube]https://www.youtube.com/watch?v=UDTZCgsZGeA[/youtube]
Sup Behr
What's on the Menu for Xmas dinner tomorrow
I'm cooking for the kids...
Turkey Breast, in Brine right now
Steamed Broccoli
Corn (there 2 favorite vegetables)
Mac and Cheese
Rolls
Then Chocolate Chip Cookies
Simple, but I can pull it off, and they like it all
Sup Behr
What's on the Menu for Xmas dinner tomorrow
I'm cooking for the kids...
Turkey Breast, in Brine right now
Steamed Broccoli
Corn (there 2 favorite vegetables)
Mac and Cheese
Rolls
Then Chocolate Chip Cookies
Simple, but I can pull it off, and they like it all