Ask Behr anything food related thread

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#5,431
#5,431
Wtf am I supposed to do for mother lovin brunch with this thread shut down.


Damnit. I don't trust hobock's recipe for hollandaise. There's no way a whole bottle of man mayo is needed.
 
#5,439
#5,439
Slydell said:
Jack pot. Nice. Old skillets? Do you know what brand the dutch oven is?
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Not sure on the dutch. Bad thing about the oven is it is rounded on top so won't be able to use it camping really. Skillets are prolly at least 40-50 years old I'd guess, but haven't been used in probably 15 years. One is a square grill pan and the other is a regular fry pan. Will have to start the seasoning process again, but they are in great shape.
 
#5,440
#5,440
blupotato said:
Not sure on the dutch. Bad thing about the oven is it is rounded on top so won't be able to use it camping really. Skillets are prolly at least 40-50 years old I'd guess, but haven't been used in probably 15 years. One is a square grill pan and the other is a regular fry pan. Will have to start the seasoning process again, but they are in great shape.
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Not that much trouble in re-seasoning them. Are they rusty? You can make some awfully good roast at home with that dutch oven.
 
#5,441
#5,441
My cilantro plant has paid for itself 5 times over since I bought it 2-3 weeks ago. So, decided to buy a few more plants for fresh herbs. Bought rosemary, chives, basil and mint. Bought the mint just so I could smell it.
 
#5,443
#5,443
Slydell said:
My cilantro plant has paid for itself 5 times over since I bought it 2-3 weeks ago. So, decided to buy a few more plants for fresh herbs. Bought rosemary, chives, basil and mint. Bought the mint just so I could smell it.
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Jealous. Where do you have these plants? Are they hard to maintain? Could you do it indoors?
 
#5,444
#5,444
blupotato said:
Not sure on the dutch. Bad thing about the oven is it is rounded on top so won't be able to use it camping really. Skillets are prolly at least 40-50 years old I'd guess, but haven't been used in probably 15 years. One is a square grill pan and the other is a regular fry pan. Will have to start the seasoning process again, but they are in great shape.
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Crisco and your grill or a campfire.
 
#5,445
#5,445
vollygirl said:
Jealous. Where do you have these plants? Are they hard to maintain? Could you do it indoors?
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I've honestly had the cilantro plant sitting outside on the picnic table since I bought it. I've only watered it 3-4 times and it is doing very well. The others, I just bought this evening. I'm going to hang them outside in a 14" hanging basket with a coco liner tomorrow. Don't know if you've ever used these, but it's almost impossible to over water plants in them. They don't cost very much, either. Here's a link to a larger one.

I've read that the cilantro, mint, basil and chives are very low maintenance w/ little sun requirements. Would be good indoor window box type plants. I read that the rosemary requires more care and a lot of sun. I'll find out. They'll get sun about 60% of the day due to the placement.

CobraCo 20 in. Metal Commercial Grid Basket-HBGRD20-BHD at The Home Depot
 
#5,447
#5,447
DD4ME said:
I use ours all the time.
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I used to use a dutch oven quite a bit back in the day when I would just car camp for lazy convenience. Nice to actually own my own now. Might see if I can find a lipped lid that I can put charcoal on top of so I can have the option of using it with coal also. May not be able to find another lid that will fit though. I'll take free any day of the week though.
 
#5,448
#5,448
blupotato said:
No rust at all. They have beeen in storage for a few decades.
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I thought they might have been in storage. Sometimes they rust that way. I need to get another cast iron skillet. The one I had that belonged to Mom split down the middle awhile back. Best thing in the world for making cornbread among other things.
 
#5,449
#5,449
Slydell said:
I've honestly had the cilantro plant sitting outside on the picnic table since I bought it. I've only watered it 3-4 times and it is doing very well. The others, I just bought this evening. I'm going to hang them outside in a 14" hanging basket with a coco liner tomorrow. Don't know if you've ever used these, but it's almost impossible to over water plants in them. They don't cost very much, either. Here's a link to a larger one.

I've read that the cilantro, mint, basil and chives are very low maintenance w/ little sun requirements. Would be good indoor window box type plants. I read that the rosemary requires more care and a lot of sun. I'll find out. They'll get sun about 60% of the day due to the placement.

CobraCo 20 in. Metal Commercial Grid Basket-HBGRD20-BHD at The Home Depot
Click to expand...

Thanks! I've got bay windows in my kitchen that I think would get enough sun through out the day. I've never gone to the trouble of rigging up a place to put plants there.

I got a juicer for my birthday, and I'd love to have my own supply of mint and cilantro, and maybe a few other things. Thanks for the inspiration Sly!!
 
#5,450
#5,450
blupotato said:
I used to use a dutch oven quite a bit back in the day when I would just car camp for lazy convenience. Nice to actually own my own now. Might see if I can find a lipped lid that I can put charcoal on top of so I can have the option of using it with coal also. May not be able to find another lid that will fit though. I'll take free any day of the week though.
Click to expand...

They have lids out there just measure yours. Course in the case of outdoor cooking you may want feet anyway. We use our indoors one all the time for chili and stew and the like.
 
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