Ask Behr anything food related thread

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Behr, you ought to email RV and ask her about her Easter turkey. haha That's funny right there. Anyway, it was her best turkey in 19 years. We usually have lots of leftovers but between me and our friends, there was nary an ort of turkey left.
Joo-see!
 
You seen these yet Behrman?
021913_NewLaysChips_27095313--525x615.jpg
 
Yes, but I haven't tried them....yet. I think it was Volly that posted she tried them and didn't really care for them. I never remember to get any when I go to the store. I don't usually buy chips just to have around, they get eaten in a day.
 
Yes, but I haven't tried them....yet. I think it was Volly that posted she tried them and didn't really care for them. I never remember to get any when I go to the store. I don't usually buy chips just to have around, they get eaten in a day.

yeah me too. I think they would be great with a french onion or bleu cheese dip. Maybe even with some cream cheese or a crab dip. :dunno:
 
I want to try them just because, but I'm pretty sure some regular Lay's dipped in sriracha is the ticket.
 
I want to try them just because, but I'm pretty sure some regular Lay's dipped in sriracha is the ticket.
They're worth trying once. I was disappointed the flavor wasn't more pronounced. Still crispy and delicious as a Lays chip should be though.
 
They're worth trying once. I was disappointed the flavor wasn't more pronounced. Still crispy and delicious as a Lays chip should be though.

Just bought a "grab bag".

You are 100% correct.

As far as a "spicy" chip goes, they are good. But they taste nothing like sriracha. Nothing. A picture of a garlic clove on the bag....I didn't taste any garlic, all I tasted was a mild Anaheim flavor and cayenne, which would explain why I'm sweating.

Disappointed.
 
Not really "bad" but they will loose flavor and absorb moisture over time and become hard to use.
 
My 17yr old said "We haven't had flour in the house since mom started eating healthy". :eek:lol: He and I were making something we'd found a recipe for....and then we needed all purpose flour....haha.
 
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