Ask Behr anything about anything not related to food

Wtf. That whacka noodle fall guy cries every time because I don’t ruin a tater with sour cream and cheese, now you’re giving me heat for bacon bits.
use real bacon.

Layer 1 - butter
Layer 2 - cheese
Layer 3 - dollop sour cream
Layer 4 - real bacon crumbled up
Layer 5 - chives
 
You got all the gear you need to wear out and about?
Yeah, the company provides masks and gloves. Just now found out my brother, who is a MD in Colorado got Covid from a patient. He got sick for one day, took hydroxychloroquine and Azithromicin and started feeling better in three or four hours. He’s fine now. That stuff obviously works for Covid 19.
 
Yeah, the company provides masks and gloves. Just now found out my brother, who is a MD in Colorado got Covid from a patient. He got sick for one day, took hydroxychloroquine and Azithromicin and started feeling better in three or four hours. He’s fine now. That stuff obviously works for Covid 19.
 
Dug up a recipe from Chef Google for scallop potatoes. Just took them out of the over... realized there was no onion or garlic added.
So, I diced and onion and added garlic, sauteed in butter until tender, then just sprinkled on top of the scallop dish. Soooo good.

Edit... either I type too fast or drink too fast tonight... spellings errors errrywhare.
 
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