Answer / Ask

Three that I'm aware of. What does "I have heard mush worse" mean SuperDave?

(see "kids write about the ocean" thread post #9) :)
 
It means I just got busted by the spelling police due to me not paying attention. Lots going on in my tiny brain today.
Have you invented a word you thought was good enough to be in the dictionary?
 
Naw, I'm not the grammar police, you busted me and quoted it so I couldn't edit it, then tried to bribe me to change it. Paybacks are a biatch. :) (just having fun by the way)
Have you seen any of my "new words" that were worthy of being entered in the dictionary?
 
I know you were just giving me a hard time from what I had said earlier. No biggie.
Don'y should be in the dictionary for sure.

Do you ever wake up from a dead sleep with a thought so important you have to write it down?
 
Back in the early 70's I got a Roger Staubach jersey as a Christmas present. Plus it helped that they were winning a LOT in the 70's too.

What sports do you follow that you wish got more media coverage?
 
Iditarod. I just started following 3 years ago. I would love to see more coverage!! Have you ever been to Alaska?
 
Evidently they still do.

Don't you think that is why he was trying to find out if he was old enough now to stop wearing them?
 
I don't think you're ever too old for anything. Don't you like the pic of me walking to work in my new Garanimals?
 

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Looking good, on your way to the set for the new TV show "VIF and Grace". Whatcha got in your purse?
 
Of course not. How many Kystal burgers have you eaten in one sitting?
 
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Heeeeey maaaan, isss here Bubba Skynyrd down here at the freebird trailer park. Just had me a 10 bagger of them Krystal cheeseburgers, you ever had any of them?
 
Back when I was 19 or 20 I ate 15 Krystals and a large fry and a large chocolate shake. What's the most crap you have eaten at once?
 
I've never eaten crap before, :) but I did eat over 6lbs. (gross weight) of King Crab Legs and an 8 oz. Lobster tail once. What would be your ideal Surf and Turf combo?
 
I would have to say swordfish and pork tenderloin. How would you prepare these for me? (clever way to get a good recipe)
 
The Swordfish would simply be brushed with olive oil and grilled with a dallop of sundried tomato and garlic mashed potatoes, garnished with scallions. The pork would be stuffed with Garlic boursin, baby spinach and roasted red peppers then wrapped in prosciutto and finished with a smoked tomato hollandaise. All of these ingredients compliment the other and I hate to screw up a nice piece of Sword by preparing it anyway but grilled. No what I mean?
 

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