malinoisvol
Pick up your Balls and Rattle your Cannons!
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- Sep 16, 2014
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Southern Baked Mac and Cheese @Behr


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I don’t know why you’re poking the @Behr, but this is an absolute truth right here. Sorry not sorry BehrView attachment 185040
Killer Mac And Cheese Recipe
No self-respecting BBQ joint can call itself "authentic" without Mac 'n' Cheese because it is the perfect wingman for BBQ, especially for BBQ with tomato-based sauces.
View attachment 185058
This was E5 level eating right here.
Bunting the mac 'n' cheese argument, are you mal?MAC & CHEESE BUNDT CRISP
- cup sharp or extra sharp cheddar cheese, shredded
- 4 tablespoons salted butter - melted
- 2/3 cup fresh bread crumbs - divided in half (panko works nicely if you have it on hand)
- 1/4 teaspoon red pepper, or to taste
- 1/2 tablespoon dry mustard
- 1 teaspoon smoked paprika - preferred but optional
- 2 cups buttermilk
- 1/2 cup half & half or milk at the least 2%
- 4 egg whites, lightly beaten
- 1 cup of a Mexican cheese mixture
- 2 cups (8 ounces) shredded American cheese (I buy block from the deli)
- NOTE: feel free to choose cheese of your choice, but keep the cheddar on top, it creates a beautiful glaze after the Bundt is inverted.
- 4 cups cooked, still hot, elbow macaroni (equals 8 oz dry)
- 10 or 12 inch Bundt pan (the cooking time is written for a 10 inch)
View attachment 185036
White bean chicken chili?![]()
Not a fan of chili and don't make it often enough to even have a recipe. If I made it today, I would obviously be making it for someone and I would ask them what they liked and didn't like in theirs, and throw a bunch a chit together and call it chili.
Sounds good to me Tin man. I cheat with Mexican cornbread. I use Rotel and pepper jack/cheddar or ghost pepper chez.
