The Culinary Arts Thread

#852
#852
rocytop2624 said:
Sauce sounds good. What kind of restaurant or style of food you cook. Have you ever made Gyros?
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Its a perfect easy compliment for salmon cakes/fritters/patties.

I'm a student of all cuisine so its difficult to answer your question. I have more knowledge in some areas than others obviously, but what I don't know very well, I know where to find the best answers.

Yea, I've made Gyros.
 
#853
#853
Where did you get the giant chunk of meat that goes on the vertical rotisserie?
 
#854
#854
hmanvolfan said:
Where did you get the giant chunk of meat that goes on the vertical rotisserie?
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Likely, he "stacks" chunks of unprocessed meat on a standard horizontal rotisserie skewer, captures drippings, and bastes the meat to approximate the vertical process.
 
#857
#857
Behr said:
Its a perfect easy compliment for salmon cakes/fritters/patties.

I'm a student of all cuisine so its difficult to answer your question. I have more knowledge in some areas than others obviously, but what I don't know very well, I know where to find the best answers.

Yea, I've made Gyros.
Click to expand...
I think you mean Guyros......as in ROWS OF GUYS.
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