Charcoal main for heat and then soak wood chips and wrap them in foil with holes poked in it for the smoke. Works great. The charcoal with mesquite or hickory mixed in add even more. Hickory for pork mesquite for brisket and beef.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.