12,000th Post In This Thread Win, if you're name is jhen....

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#9,132
#9,132
Brinkman charcoal/wood.

I need rub suggestions.

I'm also taking steak seasoning suggestions. I just grilled up a filet and a ribeye. Nailed everything but the seasoning on the ribeye.
 
#9,136
#9,136
Aavoxx said:
Brinkman charcoal/wood.

I need rub suggestions.

I'm also taking steak seasoning suggestions. I just grilled up a filet and a ribeye. Nailed everything but the seasoning on the ribeye.
Click to expand...

I usually do 3 racks of ribs at a time. My rub is 3/4 cup dark brown sugar, 1/2 cup of kosher salt, TBS paprika, tsp onion powder, tsp garlic powder, tsp white pepper, tsp cumin, tsp fennel, tsp coriander, and red pepper if you want a little heat. I'll put the rub on the night before if I'm gonna throw them on first thing in the morning.

Google smoked ribs dry rub. You'll find all kinds of suggestions. Some of the grocery stores around here sell a rub called butt rub. Its good on boston butt and ribs.
 
#9,137
#9,137
Also, maybe wrap tightly in foil the last few hrs. It'll he'll keep 'em moist. If I'm smoking them for 6 he's, I'll hit em with smoke for 4hrs and finish them off in foil the last 2 or so.

Just suggestions.
 
#9,138
#9,138
jhen713 said:
I usually do 3 racks of ribs at a time. My rub is 3/4 cup dark brown sugar, 1/2 cup of kosher salt, TBS paprika, tsp onion powder, tsp garlic powder, tsp white pepper, tsp cumin, tsp fennel, tsp coriander, and red pepper if you want a little heat. I'll put the rub on the night before if I'm gonna throw them on first thing in the morning.

Google smoked ribs dry rub. You'll find all kinds of suggestions. Some of the grocery stores around here sell a rub called butt rub. Its good on boston butt and ribs.
Click to expand...

I'm not sure how I feel about the dark brown sugar. I've thought about stealing parts of this, even though he's not smoking.

Whiskey Glazed Ribs | Duhlicious
 
#9,140
#9,140
I'm no expert. I just love cooking with the smoker. A lot of times I just use whatever spices I have and go with it.
 
#9,146
#9,146
Aavoxx said:
Brinkman charcoal/wood.

I need rub suggestions.

I'm also taking steak seasoning suggestions. I just grilled up a filet and a ribeye. Nailed everything but the seasoning on the ribeye.
Click to expand...

Any of the store bought variety for ribs or pork work fine and it's one less thing to stress over if you're new to it. Keep it to 250 if you can. Start the coals, drop the lid and don't look for min - 4 hrs. Depends on what your smoking but 1.5 hours per lb is a mid range. Meat stops absorbing smoke about 1/2-2/3 of the way through. By 2/3 of your cooking time wrap it in foil to seal in juices and finish it in the oven and you won't lose anything. Also set aside at least an hour for resting. Keep it wrapped and toss it in a cooler. Brisket needs to rest for hours to really be tender.
 
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#9,147
#9,147
Aavoxx said:
Firing it up this weekend. Gotta find dime ribs. Fresh Market was disappointing.
Click to expand...

Sam's club for price and selection always. If it's your first time I'd do a Boston butt or picnic

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#9,148
#9,148
Voxx if you got the el cheapo brinkman like I do you'll love it. Google ECB for tips, recipes, and mods. Like the minion method etc for charcoal, drilling holes in the charcoal pan. Those cheap ass suckers can cook.
 
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