12,000th Post In This Thread Win, if you're name is jhen....

[MY3*VOLS]

Prime crib..interesting :lol:

 

[jhen713]

Dang.....:banghead2:fat fingers.

Prime rib.

 

[jhen713]

No prime rib for you!

 

[95 Vol Alum]

Tonight on prime cribs.....jhen!

 

[Hobock]

 

[95 Vol Alum]

Had a good round of golf at Justin Timberlake's course today. I brought sexy back while I was there.

 

[jhen713]

Tonight on prime cribs.....jhen!

All the ladies are going crazy.

 

[hmanvolfan]

All the ladies are going crazy.

Dey all want dat guy dat can make frog babies.

 

[jhen713]

Prime rib was good. A little overcooked. (,the way mamma wanted it...) it still had a good flavor. Coated it in a butter/seasoning mixture and ten kosher salt. Put it In the oven at 500deg at 5min/lb. Then turn off the oven without opening the door, and let it be for 2hrs. Pretty simple.


Pic 1

 

[jhen713]

Pic 2

 

[jhen713]

Pic 3

 

[Hobock]

That looks great!

 

[Aavoxx]

I need to try prime rib again. I had it at the Copper Cellar and it was terrible.

 

[MY3*VOLS]

Agreed. Get me some horseradish.

 

[VolFan32]

I need to try prime rib again. I had it at the Copper Cellar and it was terrible.

Copper cellar is the problem there. Chop house. Regas had the best around here though IMO.

 

[Aavoxx]

Copper cellar is the problem there. Chop house. Regas had the best around here though IMO.

Chop House is some good stuff.

 

[jhen713]

That looks great!

Thanks. It was pretty good. I was worried about the butter. It pretty much all melted off and allowed the outside to crisp a little. I would def fix it this way again. Public usually runs them on sale for about 5.99-6.99 a lb around holidays.

 

[hmanvolfan]

Prime rib was good. A little overcooked. (,the way mamma wanted it...) it still had a good flavor. Coated it in a butter/seasoning mixture and ten kosher salt. Put it In the oven at 500deg at 5min/lb. Then turn off the oven without opening the door, and let it be for 2hrs. Pretty simple.


Pic 1

You have been taught well grasshopper. Next time stab some slits in the meat and insert whole garlic slivers.

 

[DD4ME]

Prime rib was good. A little overcooked. (,the way mamma wanted it...) it still had a good flavor. Coated it in a butter/seasoning mixture and ten kosher salt. Put it In the oven at 500deg at 5min/lb. Then turn off the oven without opening the door, and let it be for 2hrs. Pretty simple.


Pic 1

Nice work! I've done a basic roast that way and it comes out good too. Get one of those earthenware pots with a lid and you can skip the salt too.

 

[jhen713]

You have been taught well grasshopper. Next time stab some slits in the meat and insert whole garlic slivers.

Good idea!

 

[jhen713]

Nice work! I've done a basic roast that way and it comes out good too. Get one of those earthenware pots with a lid and you can skip the salt too.

Is that the green pot and pans? I like my salt. Not sure I can go without it.

 

[DD4ME]

Is that the green pot and pans? I like my salt. Not sure I can go without it.

My grandmother has one it's brown terra cotta. I think I used the wrong term first.

 

[hmanvolfan]

Good idea!

Makes a great prime rib devine imo!

 

[jhen713]

My grandmother has one it's brown terra cotta. I think I used the wrong term first.

Gotcha. I saw a show where Alton Brown used one. I like his show Good Eats.

 

[jhen713]

95, we need a golf update.