Ask Behr anything food related thread

[Slydell]

Now that Jenny is gone...Behr or anyone else have any suggestions on seasoning? I've never smoked anything in my life.

You mean legal or otherwise?

 

[Aavoxx]

You mean legal or otherwise?

I'm tame. I've never tried anything illegal or legal. No desire.

 

[Slydell]

Well.

 

[Aavoxx]

Well.

There's also that pesky random drug test thing the government does.

 

[Volz4lif3]

There's also that pesky random drug test thing the government does.

Ya I kno what ya mean..

 

[Aavoxx]

Ya I kno what ya mean..

Working for the man is a drag.

 

[Behr]

Now that Jenny is gone...Behr or anyone else have any suggestions on seasoning? I've never smoked anything in my life.

Jhen, Bubba or Sly might be better ones to ask. I particular about what goes on my meat....

Jokes aside. For me, I only season a brisket lightly with my 25-25-50 (sea salt-granulated garlic-cracked pepper_ mix. Then brush on the BBQ sauce. (I don't use a brush, just tongs)

 

[Aavoxx]

Jhen, Bubba or Sly might be better ones to ask. I particular about what goes on my meat....

Jokes aside. For me, I only season a brisket lightly with my 25-25-50 (sea salt-granulated garlic-cracked pepper_ mix. Then brush on the BBQ sauce. (I don't use a brush, just tongs)

I am not a huge BBQ sauce guy. That being said, I've never tried anything vinegar based. I was thinking about doing a dry rub.

 

[Slydell]

Jhen, Bubba or Sly might be better ones to ask. I particular about what goes on my meat....

Jokes aside. For me, I only season a brisket lightly with my 25-25-50 (sea salt-granulated garlic-cracked pepper_ mix. Then brush on the BBQ sauce. (I don't use a brush, just tongs)

That's what I use. Maybe different proportions. Not sure what else anyone would need to put on there.

 

[bubbacurry1]

I dont put bbq sauce of any type on my brisket. I only use Yard Bird dry rub. I dry rub just about everything I cook. I inject certain things, but thats about it.

 

[Aavoxx]

That's what I use. Maybe different proportions. Not sure what else anyone would need to put on there.

Yah, I don't want to over do it.

 

[Aavoxx]

I dont put bbq sauce of any type on my brisket. I only use Yard Bird dry rub. I dry rub just about everything I cook. I inject certain things, but thats about it.

Where do you buy that locally? It looks like it might be a bit much for me, but looks worth trying.

 

[Behr]

That's what I use. Maybe different proportions. Not sure what else anyone would need to put on there.

I agree.

 

[Behr]

I dont put bbq sauce of any type on my brisket. I only use Yard Bird dry rub. I dry rub just about everything I cook. I inject certain things, but thats about it.

That's why all your pics look awesome, but it taste like crap.

I kid.

 

[jhen713]

That's what I use. Maybe different proportions. Not sure what else anyone would need to put on there.

Yep, can't go wrong with garlic, salt, and cracked pepper. Maybe add a little onion powder.

 

[bubbacurry1]

I was gonna do a brisket Saturday but the baseball tourney killed that. Next one I do, I will mail you some and let you see for yourself.

 

[Behr]

 

[Aavoxx]

What do I need to do to avoid the meat drying out?

VIF, you're welcome.

 

[bubbacurry1]

what are you cooking?

 

[Behr]

What do I need to do to avoid the meat drying out?

VIF, you're welcome.

Don't DRY rub it.

:whistling:

 

[hmanvolfan]

Don't DRY rub it.

:whistling:

Could you send me some floriduh bacon wrapped stuffed shrimps?

 

[bubbacurry1]

if you want to keep it moist. Build a hot, hot, hot fire and cook it for about 10 hours. Put the meat directly over the fire.

 

[Aavoxx]

I clearly need to Google this more.

 

[hmanvolfan]

I clearly need to Google this more.

Bubs is obviously in his Jerry Seinfeld mode.

 

[Behr]

Could you send me some floriduh bacon wrapped stuffed shrimps?

One day, I'm gonna set a big ole f'ing plate of them right in front of you!

Blleee dat!