wildnkrazykat
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- Jul 10, 2010
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There is one in Knoxville. It's a chain, but I'd be interested how you compared the bone-in ribeye to the other steaks you've had in your travels.
They have a new item on the menu I tried in Tunica last week. It's a grilled biscuit with sausage or eggs or cheese or all of the above. Pretty tasty. I got the grilled biscuit and sausage.
I saw this sticker on the back of a persons car I was driving behind I wished I saw in a parking lot so I could edit it. It was shaped like a bone and said I love my boxer on it. I would like to take a sharpie and change the x to an n. Lulz.Have them cut you one. 18oz bone-in. Don't forget the ....![]()
I'm not a fan of filet in general. They never feel worth it.
Bone-in ribeye, medium, with baked potato and whatever other side you like...best mean you can get at a chain restaurant in the area.
Wild West Shrimp are also winners.
Outback is the best chain steakhouse.
I was already thinking about FM when I wrote that post. They used to have really good thick ones. A lot of grocery stores cut them too thin. Is the only Fresh Market still out in Farragut?
