Ask Behr anything food related thread

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#4,176
#4,176
Haha, sounds like me. "looks good, what else do I have that might be good in it, shat too much, cool not enough...."

Obvious was potato and mayo. I guessed, Japs and/or habanero, onion, cilantro, black beans, cukes, tomato, jack/cheddar and avocado. The pico made me close. :)
 
#4,177
#4,177
Behr1213 said:
Haha, sounds like me. "looks good, what else do I have that might be good in it, shat too much, cool not enough...."

Obvious was potato and mayo. I guessed, Japs and/or habanero, onion, cilantro, black beans, cukes, tomato, jack/cheddar and avocado. The pico made me close. :)
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Yeah, that's the reason I didn't mention the others. Sometimes, I'll put japs in the pico and sometimes not. I've never put cheese in the salad. Is it good in there? Never thought of it.
 
#4,178
#4,178
A little is good imo. My basic potato salad is really good with a little shredded swiss, my basic chicken salad gets a little shredded smoked gouda. I haven't made a potato salad like the one you described, but I would think some shredded jack/cheddar would compliment it nicely.
 
#4,179
#4,179
Behr1213 said:
A little is good imo. My basic potato salad is really good with a little shredded swiss, my basic chicken salad gets a little shredded smoked gouda. I haven't made a potato salad like the one you described, but I would think some shredded jack/cheddar would compliment it nicely.
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That sounds gouda/good. Never added cheese to that either. I will next time.
 
#4,182
#4,182
I think you made a good choice using curry, I just don't care for Goat anything, meat, cheese, milk, pets, escapes, sex etc.


haha
 
#4,186
#4,186
I think cold would be better with the Mexitater. Never thought of eating it warm. I'll try a bite next time before I chill it.
 
#4,187
#4,187
I thought she meat heated. Either way, I want mine to the point of almost too cold.
 
#4,191
#4,191
Behr1213 said:
I'm familiar, but I was talking about the Mexican potato salad.
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I know, me too. I was thinking the Mexican might could have a similar base to salsa, which could make it good served warm, rather than cold. But it the Mexican has mayo, then you probably wouldn't want it warm.
 
#4,192
#4,192
He said it had mustard, I assume instead of mayo, but I'll stick with cold. Anyway, try it warm and let me know how you liked it.
 
#4,195
#4,195
Slydell said:
I mix mustard into the mayo. It ain't tater salad if'n it ain't got mayo.
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BS. You didn't say that in the post, Volly using her Mod powers to edit it and you playing along with it. That ain't fair.



Haha. I didn't see the 3/4 cup of mayo the first time. I suck.
 
#4,197
#4,197
I got rice cooking in the microwave, a 3-day beard I don't plan to shave and it's goofy thing but I just gotta say...I guess I'm doing alright.
 
#4,199
#4,199
I look in the mirror and what do I see, a lone wolf staring back at me, long in the tooth but harmless as can be....
 
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