Dude, you don't need any water at all. Just put the damn thing in there with the veggies and turn the thing on high. The meat will make more juice than you will ever need.
That makes sense. I started putting the roast in one of those cooking bags in the oven with the veggies. Takes about 1/3 of the time, the meat isn't waterlogged in the juices and is just as tender as the crocker. Try it out.
That makes sense. I started putting the roast in one of those cooking bags in the oven with the veggies. Takes about 1/3 of the time, the meat isn't waterlogged in the juices and is just as tender as the crocker. Try it out.
Holy guacamole batman. I should wait for a few days for the big personal record breaking post in order to build up suspense and get a lot of "fawk you" responses logged.
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