Ask Behr anything food related thread

[PoochPunt3rdDown]

rhymes with flaccid

Hahahaha...

 

[95 Vol Alum]

I'm detecting a food theme with Daniel.

 

[DD4ME]

Behr what foods would you recommend for maximizing the tastiness of one's sperm? Is there a way to make it taste like Hershey's choclate syrup?


Ladies you're welcome to chime in too.
That includes the QOTZ - pootch.

 

[heartvols]

Pineapple

 

[DD4ME]

Pineapple

Can I mark this down as good whore ass attractant?

I hate generalizing but your kind is nearly extinct. I blame the proliferation of skank ass. Damned invasive species.

 

[MY3*VOLS]

Bump for the Fourth!! Happy Fourth errbody!
Thick cut Ribeyes bone-in, Grilled asparagus, and grilled red potatoes ftmfw!

 

[Behr]

wtf

wtf!

wtf

wtf

This. Wtf

.

 

[Orangeslice13]

.

Wtf

 

[vol_in_ar]

Happy 4th Behr

 

[Behr]

Happy 4th to you Vol in il......and everyone else.

 

[Behr]

Bump for the Fourth!! Happy Fourth errbody!
Thick cut Ribeyes bone-in, Grilled asparagus, and grilled red potatoes ftmfw!

By the way,


:good!:

IMO

 

[jhen713]

I threw a boston butt and some baby back ribs in the smoker. Def hit the spot. Any ideas on how to make the ribs fall off the bone tender Behr? They weren't tough, but they didn't fall apart like I would like them to.

 

[Nerd-Vol]

You think spam, pineapple and rice would be tasty?

 

[jhen713]

You try it and let us know. I would try it if it was fixed right.

 

[Behr]

I threw a boston butt and some baby back ribs in the smoker. Def hit the spot. Any ideas on how to make the ribs fall off the bone tender Behr? They weren't tough, but they didn't fall apart like I would like them to.

I'll be "tarred and feathered" for this but, when I have the luxury of smoking them, I leave them on the smoker for about three hours then finish them in a pan covered in plastic wrap and aluminum foil (air tight) in the oven at 225 degrees for 1-2 more hours.

You think spam, pineapple and rice would be tasty?

Not me personally, but Cali might!

 

[jhen713]

I'll be "tarred and feathered" for this but, when I have the luxury of smoking them, I leave them on the smoker for about three hours then finish them in a pan covered in plastic wrap and aluminum foil (air tight) in the oven at 225 degrees for 1-2 more hours.



Not me personally, but Cali might!

Straight on the pan or a rack with liquid(apple juice or something similar) underneath? I smoked them uncovered for about 3 hrs at about 225/230 deg then wrapped them in foil for almost another hr.

 

[vol_in_ar]

You think spam, pineapple and rice would be tasty?

Hawaiians love it

 

[Nerd-Vol]

Hawaiians love it

Sold! You ever had sex with one?

 

[Behr]

Straight on the pan or a rack with liquid(apple juice or something similar) underneath? I smoked them uncovered for about 3 hrs at about 225/230 deg then wrapped them in foil for almost another hr.

I season them raw with a sea salt/cracked pepper/granulated garlic mix.

Sear them on the grill (direct flame) until dark brown.

Then on the smoker with BBQ sauce for 3 hours.

I put them in a pan with a little water and more BBQ sauce.

Cover the pan with plastic wrap and then aluminum foil.

I put them in a pre-heated 225 degree oven for at least an hour, 2 is always better (depending on how many ribs).

They will fall off the bone to the point of being a pain in the butt!

 

[vol_in_ar]

Sold! You ever had sex with one?

no, but portugese is as close to hawaiian as I've been

 

[Nerd-Vol]

no, but portugese is as close to hawaiian as I've been

Taste the same.

 

[theFallGuy]

.

dood, wtf!

 

[VIF]

I season them raw with a sea salt/cracked pepper/granulated garlic mix.

Sear them on the grill (direct flame) until dark brown.

Then on the smoker with BBQ sauce for 3 hours.

I put them in a pan with a little water and more BBQ sauce.

Cover the pan with plastic wrap and then aluminum foil.

I put them in a pre-heated 225 degree oven for at least an hour, 2 is always better (depending on how many ribs).

They will fall off the bone to the point of being a pain in the butt!

Behr is dead on right on this. RV just smoked a butt and ribs and she did exactly as Behr does and she could not even pick up a rib without the meat falling off the bone.:salute:

 

[jhen713]

I season them raw with a sea salt/cracked pepper/granulated garlic mix.

Sear them on the grill (direct flame) until dark brown.

Then on the smoker with BBQ sauce for 3 hours.

I put them in a pan with a little water and more BBQ sauce.

Cover the pan with plastic wrap and then aluminum foil.

I put them in a pre-heated 225 degree oven for at least an hour, 2 is always better (depending on how many ribs).

They will fall off the bone to the point of being a pain in the butt!

Thanks for the tip. Printed out and put with my rub recipes.:hi:

Give Behr a good scratch behind the ear for me and a hug from Nat.

 

[jhen713]

Is is possible to do the same with a dry rub adn no sauce? Nat prefers her ribs with no sauce.... Gotta keep my baby girl happy.