Ask Behr anything food related thread

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#2,876
#2,876
vol_in_il said:
penial envy
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They can be intimidating

banannaaaa.jpg
 
#2,884
#2,884
DD4ME said:
Behr what food question would get an answer by you today?
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.

wildnkrazykat said:
Behr can u tell whether an onion
Is hot or sweet based on its shape
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I can't. Not by shape alone.

TEX_VOLFAN said:
Why is it so hard to find a perfect ripe banana? Banana's piss me off!
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Yellow with no brown or green. Yellow!

DD4ME said:
Behr why do cock shaped object piss of tex?
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Because most are SO big??

wildnkrazykat said:
Behr, how would u recommend I grill shrimp kabobs?

Will doing chicken n fish on the same kabob change the way I should grill?
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Red pepper, onion, shrimp, garlic, green pepper, mushroom, shrimp red pepper.....

Yes. Depending on the fish, the chicken will take a little longer to cook. Put some good veggies between the fish and chicken and keep the chicken closer to the "hot spot" on the grill.
 
#2,886
#2,886
Then no, I assume you like everything cooked well done. Just grill the shat out of it.
 
#2,889
#2,889
A lot of people like beef rare or MR but like their pork, chicken and fish/seafood well done.

I like to use green and red peppers and onions. I put a slice of pepper first then a shrimp and then an onion (to form a "shell") around the shrimp. Then put a small piece of chicken next, then a pepper with the outer part facing the chicken, that leaves the chicken more open to heat and flame.

Unnerstan?
 
#2,894
#2,894
I'm gonna do shrimp on one, chicken on the others.

Gonna try pineapple, pears n onions with them since that's what I had handy at home.

I know it's not chef's recommendation but I had canned peaches and pineapple so I cut those up along with an onion.

Used some juice from the peaches, all the pineapple juice. Then I juiced in a whole lime, some garlic powder n grill seasoning. Idk what I did, but that's how I usually cook.
 
#2,895
#2,895
wildnkrazykat said:
I'm gonna do shrimp on one, chicken on the others.

Gonna try pineapple, pears n onions with them since that's what I had handy at home.

I know it's not chef's recommendation but I had canned peaches and pineapple so I cut those up along with an onion.

Used some juice from the peaches, all the pineapple juice. Then I juiced in a whole lime, some garlic powder n grill seasoning. Idk what I did, but that's how I usually cook.
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You coming over to prepare this at my house?
 
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