Ask Behr anything food related thread

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#2,081
#2,081
I think I'm gonna go by the meat mart(a local butcher) and grab some preseasoned steaks for the grill and bake some potatoes in the microwave. Might fix a salad and bread as well. I ordered her and my daughter some sheri's berries that will delivered to their school earlier in the day.
 
#2,082
#2,082
Behr, this might be a stupid question, but how is beef aged? Does it mean before or afterthe cow is slaughtered?
 
#2,084
#2,084
jhen713 said:
Behr, this might be a stupid question, but how is beef aged? Does it mean before or afterthe cow is slaughtered?
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you hang it in a controlled environment..where the humidity and temperature are constant, and there is air flow around the beef
 
#2,087
#2,087
Asked my husband what he would like for dinner tonight and told him I'd fix whatever he wanted.

He asked for parmesan crusted fish. :) He likes my cooking. :)
 
#2,088
#2,088
Thrasher865 said:
Behr, makin spaghetti tonight. Should I use ragu, or spend extra for prego?
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Next time you make it, make it fresh. If you're gonna use bottled, it doesn't matter. Add some fresh ingredients, and simmer it for a couple of hours.

Nerd-Vol said:
Hey behr. My girl is going gluten free. Any recipe ideas? I want to surprise her for V-day. No red meat either.
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Yea, a bunch. Anything without wheat, rye or barley. :dunno:

BearCat204 said:
Behr, are you going to be doing a Vday special? I need a good sirloin marsala recipie that I am going to attempt to cook for my boo tomorrow night. Give me something and I will make it worth your while if I end up getting lucky at the end of the night.
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Too late?

jhen713 said:
Behr, this might be a stupid question, but how is beef aged? Does it mean before or after the cow is slaughtered?
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Already been answered for you Sir.

vollygirl said:
Asked my husband what he would like for dinner tonight and told him I'd fix whatever he wanted.

He asked for parmesan crusted fish. :) He likes my cooking. :)
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How'd the "cook off" go?
 
#2,089
#2,089
Behr1213 said:
Next time you make it, make it fresh. If you're gonna use bottled, it doesn't matter. Add some fresh ingredients, and simmer it for a couple of hours.



Yea, a bunch. Anything without wheat, rye or barley. :dunno:



Too late?



Already been answered for you Sir.



How'd the "cook off" go?
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People really liked mine. His was awesome too. I think they wanna call it a tie. I want a vote so I can be declared the absolute WINNAH!!!
 
#2,095
#2,095
Didn't even taste it and I had no doubt. I would guess you added more of one ingredient than he did.
 
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#2,096
#2,096
FYI.

I've made Beer Butt chicken many times. Tonight I found the perfect beer for it.

Guinness.
 
#2,098
#2,098
For me the best and easiest (that doesn't include a microwave) is olive oil in a pan.

If there is enough to warrant lighting the grill, I'll put it on the warming rack.

Honestly though, I hardly ever reheat a steak. I usually cut it up and use it for something else, often in fried rice and vegetables.
 
#2,099
#2,099
Behr1213 said:
For me the best and easiest (that doesn't include a microwave) is olive oil in a pan.

If there is enough to warrant lighting the grill, I'll put it on the warming rack.

Honestly though, I hardly ever reheat a steak. I usually cut it up and use it for something else, often in fried rice and vegetables.
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depending on the amount, RV will slice it thin and make a cheese steak out of it.
 
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