Ask Behr anything food related thread

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#1,876
#1,876
No doubt that would be good, I just can't seem to imagine Lobster Mac N Cheese.
 
#1,883
#1,883
vol_in_il said:
I haven't had it in mac and cheese, but have had it in mashed potatoes, at maestro's steakhouse in Scottsdale and they were awesome
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Yeah, I guess it just depends on the "meat". I've made some really good dishes with small claw and tail pieces and even used imitation, but quality Lobster should be enjoyed by itself. Same with King Crab. IMO.
 
#1,884
#1,884
Behr1213 said:
No doubt that would be good, I just can't seem to imagine Lobster Mac N Cheese.
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I did to start with. I tried it and really liked it (it is made with the "bits" of lobster, not really the choice pieces). I still have a hard time meshing (in my mind) any kind of seafood and cheese lol
 
#1,885
#1,885
farmersdaughter said:
I did to start with. I tried it and really liked it (it is made with the "bits" of lobster, not really the choice pieces). I still have a hard time meshing (in my mind) any kind of seafood and cheese lol
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So you invite all these people over for party at FD's house and I didnt get invited. What's up with that?
 
#1,887
#1,887
farmersdaughter said:
I did to start with. I tried it and really liked it (it is made with the "bits" of lobster, not really the choice pieces). I still have a hard time meshing (in my mind) any kind of seafood and cheese lol
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I know what you mean.

The meat from the "knuckles" from King Crab, that most people don't like, are really good in an Alfredo dish. That's a restaurant thing tho. Buy a case of King Crab Legs and you get a lot of those pieces that you really can't serve and have to do something with.
 
#1,888
#1,888
Can't imagine seafood and cheese? Are you people CRAZY????

Sullivan's, on Sullivan Island (Charleston), has a dish you need to try called 7 layer pasta.

Essentially crab, lobster and shrimp in an alfredo style sauce with linguine. You will **** your pants. Especially if you are lactose intolerant.
 
#1,889
#1,889
I made the mistake of eating my entire steam pot before even tasting the woman's 7 layer pasta, then I had to eat her meal, too! I couldn't even get out of the car that night!
 
#1,890
#1,890
Thrasher865 said:
Can't imagine seafood and cheese? Are you people CRAZY????

Sullivan's, on Sullivan Island (Charleston), has a dish you need to try called 7 layer pasta.

Essentially crab, lobster and shrimp in an alfredo style sauce with linguine. You will **** your pants. Especially if you are lactose intolerant.
Click to expand...

Yes, I am CRAZY!!!


Seriously, that's a bit different. I just meant I'm not going to make Mac N Cheese with seafood.
 
#1,891
#1,891
Thrasher865 said:
Can't imagine seafood and cheese? Are you people CRAZY????

Sullivan's, on Sullivan Island (Charleston), has a dish you need to try called 7 layer pasta.

Essentially crab, lobster and shrimp in an alfredo style sauce with linguine. You will **** your pants. Especially if you are lactose intolerant.
Click to expand...

Alfredo with seafood is in a different class with me
 
#1,893
#1,893
Thrasher865 said:
Still, lobster Mac n cheese is legit. Not all that classy, but taaaasty.

Even Red Lobster can't **** it up.
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I don't care about being "Classy or Uppity". It's like adding Beluga Caviar to tuna salad or mixing Cristal with coke.

Why?
 
#1,897
#1,897
#1,898
#1,898
I just had a dish from a questionable looking establishment called seafood ala venice ( I think) it was crab, shrimp, and lobster stuffed raviolis with a spicy cream sauce. It was wonderful. Also I ran up on Brie cheese on sale for 1.99 per 7 oz wedge and bought a couple. What can I do with them? How do you serve them or what is a good dish to use it in?
 
#1,899
#1,899
I made one of my favorite dishes ever tonight! Fried fish.

What made it remarkable was the fact that it wasn't completely bad for me! Using olive oil, egg, and grated parmesan. With some spices, it was phenomenal!!!
 
#1,900
#1,900
Pan fried, right?

I wanna use our fryer more, but cheap oil is so bad for you. It would be like $10 just in oil to use olive oil.
 
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