Ask Behr anything food related thread

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#1,704
#1,704
I have a couple. Also have a SOG Tomahawk for the more hairy situations and a SOG Machete. Never know when zombie apocalpyse is gonna come. Got a variety of firearms too.
 
#1,707
#1,707
vol_in_il said:
still haven't had any luck getting that recipe on the bag for you
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Did you ever try them?

farmersdaughter said:
I have 2 Henckels that I picked up at a yard sale for .25¢ lol. I have 2 sets of hen and roosters, but my favorite is my rada cutlery. Theyre really inexpensive and will hold a wonderful edge
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What type and do you know how to use them? Honest question.


wildnkrazykat said:
Bought an ******* a HenCkel once. Would love to have that **** back
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:good!:

SergeantVol said:
Chicks with pocket knives and guns are hot.
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Smartest thing you've posted!
 
#1,708
#1,708
P.S.



I'm buzzing pretty good. It's my neighbors birthday and I cooked dinner and played bartender.
 
#1,714
#1,714
I've missed you Volly, I guessed since your "mod" induction, you forgot about us little people. I made dinner for my friend and his "first" date girl. I stuffed a 12lb chicken with a mixture of olive oil fresh garlic, onion, and pepperoncini's. Smoked it on the grill for about 20 minutes, then roasted it it for 3 hrs in the oven. Then made homemade Alfredo. Garnished with chives and roasted red peppers (I roasted myself). Tossed it in Rigatoni pasta. Yep!
 
#1,715
#1,715
wildnkrazykat said:
Behr I heard red solo cup tonight. Made me think of u
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Can't help it and I won't lie....I Love that song/Jingle. Great party song.

I've seen you in blue and I've seen you in yellow....hahahaha.

If you can't see the humor in that song....well ???????
 
#1,716
#1,716
Had to take Behr to the emergency vet earlier. He was "pointing" a squirrel and when he got close....he took off after him, ran in to a (wire that stabilizes a telephone pole) and cut his leg. He's okay, but freaked me the f out. He's in Na na land and I'm finishing dinner and cleaning up. AND, I've had a "little" to drink.
 
#1,717
#1,717
Behr1213 said:
Did you ever try them?



What type and do you know how to use them? Honest question.




:good!:



Smartest thing you've posted!
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I honestly dont know what type they are, they are longer handled and thicker bladed than any of my others. I do use them for just about any kind of chopping or slicing. They stay sharp, and are probably the best knives I have ever come across, not to mention I all but stole them. Photobucket changed on me.....again, so I uploaded them to my album, they are the two black handled ones. The others there are my little Radas I use all the time and the big one is one of my Hen and Roosters I use the most
 
#1,719
#1,719
Behr1213 said:
I've missed you Volly, I guessed since your "mod" induction, you forgot about us little people. I made dinner for my friend and his "first" date girl. I stuffed a 12lb chicken with a mixture of olive oil fresh garlic, onion, and pepperoncini's. Smoked it on the grill for about 20 minutes, then roasted it it for 3 hrs in the oven. Then made homemade Alfredo. Garnished with chives and roasted red peppers (I roasted myself). Tossed it in Rigatoni pasta. Yep!
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I'm still here! :)

Saw a tube of lemon grass paste at the store the other day. Ever used it? I've never bought any of the herbs they sell like that, but seems like it would be a good option to dried herbs when you don't have access to fresh?
 
#1,721
#1,721
"Woke up this morning with a wine glass in my hand, who's wine what wine where the hell did I die."

Hi Volly. I've never used the lemongrass paste. As I said before, that and the KLL are two things I personally wouldn't use anything but in fresh form. It's not just the flavor that it adds to the sauce but also getting that little taste of a piece every other bite or so.

I have used Wasabi from a tube, in fact, I have a tube in my fridge right now. It's not bad at all!

VIF. They didn't give me any pain pills for Behr, just a shot and bandage. He really didn't need to go but I was already buzzin and overreacted. Everybody made fun of me when we got back. Hahaha.

FD. Nothing like a good knife in the kitchen. A good set is nice but seriously, I use my three for everything. Keep them sharp, dull ones are usually the ones that you get cut with, and don't put them in the dish washer. Make sure to get a good diamond steel, don't buy a cheap one.
 
#1,722
#1,722
FD, I checked out your pics in your profile. The first two chef's knives look like Messermeister or Kobe. Both look like quality knives and the parer also. Are you going to get some new ones?
 
#1,723
#1,723
I am a knife hoarder, I am always looking for a great quality knife so I will probably end up buying some to replace the hen and roosters I dont like
 
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