Ask Behr anything food related thread

Status
Not open for further replies.
#676
#676
There you go. Obviously you know hummus can be a great "dip/spread" for almost anything.

Try some grilled green onions

Leeks

Endive

Broccoli

Cauliflower

Roasted peppers (red my choice)

Zucchini

Etc.
 
#677
#677
Flour tortillas and garlic toast points are my favorite but to meet your diet requirements, the veggies work better.
 
#678
#678
Hey Behr, guess what I'm snacking on while watching the Grizzlies home opener against the Thunder. Give up? Ok, TGI Friday's crispy green bean fries with, wait for it.....................wasabi ranch dipping sauce.
 
#679
#679
hmanvolfan said:
Hey Behr, guess what I'm snacking on while watching the Grizzlies home opener against the Thunder. Give up? Ok, TGI Friday's crispy green bean fries with, wait for it.....................wasabi ranch dipping sauce.
Click to expand...

That sounds awesome, especially the dip. That all you having?
 
#682
#682
Behr1213 said:
Flour tortillas and garlic toast points are my favorite but to meet your diet requirements, the veggies work better.
Click to expand...

Whole wheat pita points are great too. And they are good for you.

Roasted chick peas are delish.

And my favorite sushi joint has a wasabi dressing that I would kill for. Care to share to share your thoughts about how to make it?
 
#686
#686
vollygirl said:
Whole wheat pita points are great too. And they are good for you.

Roasted chick peas are delish.

And my favorite sushi joint has a wasabi dressing that I would kill for. Care to share to share your thoughts about how to make it?
Click to expand...

Yeah, and I would bet they don't use wasabi in it.

vollygirl said:
If nobody else asks, I'll come back in a minute and do it for you.
Click to expand...

I'll ask...wtf was it?
 
#689
#689
Beef and chicken mexican bake

Ground meat
Chicken
Doritos
Cheese

Then bake it together

With mexican cornbread

For desert snicker doodle pie
 
#690
#690
Behr1213 said:
Yeah, and I would bet they don't use wasabi in it.
Click to expand...

I watch him mix it up, I just can't see everything he uses in it. He starts with a little soy sauce, then wasabi paste, then he gets something out of a big bowl. That's what I can't figure out.
 
#693
#693
Volly,

I said I bet they don't use wasabi because.....I wouldn't and mine would be better. Not arrogant just going by my taste. I've never been to Japan but I would expect them to use fresh horseradish root instead of wasabi paste or powder.

How I would make it?......

Fresh horseradish root shredded.
Mayo
Rice vinegar
Soy sauce
Sesame seed oil
Chopped edamame.

Maybe the edamame was what he was getting from the bowl?
 
#696
#696
Behr1213 said:
Volly,

I said I bet they don't use wasabi because.....I wouldn't and mine would be better. Not arrogant just going by my taste. I've never been to Japan but I would expect them to use fresh horseradish root instead of wasabi paste or powder.

How I would make it?......

Fresh horseradish root shredded.
Mayo
Rice vinegar
Soy sauce
Sesame seed oil
Chopped edamame.

Maybe the edamame was what he was getting from the bowl?
Click to expand...

The bowl contained something he already had mixed up. Iy looked like (just what I could see) soy, sesame seeds, chopped garlic, something that made it oily looking. lol I honestly have no clue what's in it. But he serves it as a dipping sauce for sushi and calls it wasabi dressing. It's dark and luscious.
 
New posts
Status
Not open for further replies.
Advertisement





Back
Top