Random Thoughts VIII

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#4,576
#4,576
Just made an awesome smoothie. 1lb of unsweetened peaches, 1 whole banana, a big scoop of whip cream and a half a can of sprite, and blended it all together. Didn't really know how it was going to come out, but it was pretty damn good.
 
#4,578
#4,578
Slydell said:
Wish I'd known about that one when I was living in TN. To me, that's one of the secrets to a good burger. Got to have fatty greasy hamburger to begin with. No seasoning or special sauce crap.
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Thats what im talking about. 100% beef cooked on a flat grill that is about 50 years old. The only seasoning is what the meat picks up of the surface. If you are ever in east tn let me know and we will go feast on unhealthy burgers my treat.
 
#4,580
#4,580
VOLCOP81 said:
Thats what im talking about. 100% beef cooked on a flat grill that is about 50 years old. The only seasoning is what the meat picks up of the surface. If you are ever in east tn let me know and we will go feast on unhealthy burgers my treat.
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I'll do it. Honestly, I'll take a great burger over a good steak any day.
 
#4,583
#4,583
VOLCOP81 said:
There is a hole in the wall burger joint in Lake City Tn called Mary J's Unicorn Cafe that has a freakin awesome double cheese burger. I swear I think it is fried in lard. Its a heart attack on a bun. FF and myself sneek off to lunch there from time to time. I absolutey love the mom and pop burger shops.:thumbsup:
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Here is a picture of the burgers we had there Monday.

IMG00230-20110509-1230.jpg
 
#4,584
#4,584
Yeah, I've found that with burger joints, the larger the menu the lower average quality of the items.
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#4,585
#4,585
Volst53 said:
I don't think I could do med rare on a hamburger.
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this...if it's pink in the middle i can't eat it :)

JTrainDavis said:
Cheer up, sleepy Jean, oh what can it mean
To a daydream believer and a homecoming queen?
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hearted that song growing up

Slydell said:
I'll do it. Honestly, I'll take a great burger over a good steak any day.
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steaks at restaurants are a waste of money for me. can't ever get one i like. that being said, the one time a year i do order them out i get them medium rare, or else when they bring them to ya they're charcoal
 
#4,589
#4,589
wildnkrazykat said:
this...if it's pink in the middle i can't eat it :)



hearted that song growing up



steaks at restaurants are a waste of money for me. can't ever get one i like. that being said, the one time a year i do order them out i get them medium rare, or else when they bring them to ya they're charcoal
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I haven't ordered a steak out in years and that's the main reason. For chefs, they're is a mostly universal internal temp scale for doneness of steaks. Seems they all do it differently, though.
 
#4,597
#4,597
Bill Byrne better have a basketball coach by Monday morning.

I have not posted here in quite some time.

I've seen some damn fine threads turn serious this week and it disappoints.

I'm taking my mother lunch today.

I'll be in Dallas Saturday but will not have time to buy Vader a beer.
 
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