JZVOL
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- Nov 13, 2006
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I agree...Knoxvillians wouldn't know good food if it hit them in the face it seems. How the hell does Pueleos continue to fill their restaurant, its TERRIBLE. How has Calhouns survived, its TERRIBLE. Peerless?! OMG, the steak I had there was flavorless, and the 'fancy' snails they served was SO floating in butter because the chef had no clue how to cook them.
Sometimes I'm suprised at what restaurants survive in Knoxville, and which ones die.
(I'm a food snob, granted.)
I really like Puleo's. Calhouns isn't that good.