Culinary, Arts, Thread.

#70,001
#70,001
theFallGuy said:
I only marinade sirloin because it helps to breakdown the tendons so it isn't so tough
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If you get a proper sirloin steak cut, that shouldn't be an issue. Steakhouse style sirloin. Like Texas Roadhouse. I can order a 16 oz from them and not have one bite of gissle in it. Super tender, and the best flavor of the steaks IMO. I think it is the Top sirloin cut that the restaurants use. I have good luck with that cut for home grillin' and no marinading. Depends on who from too though. The Sam's 6 pack Top Sirloin selection is the most dependable for me.

But, as for any cut steak...when the waitress used to ask us if we needed steak sauce we'd say we hoped not. If you gotta dip it, it ain't a proper prepared steak. Heinz 57, if i use any at all and it's always on top of my baked potato or hamburger. Mayo and 57 on a burger is enlightening, but no sauce for steak dipping or it goes back to the cook.
 
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#70,005
#70,005
In other news...

Friday - Homemade chili with ground beef and ground sausage, canned heirloom tomatoes. And I ain't Texan so light red kidney beans too.

Saturday - Home made Beef veggie soup with fresh tater, carrots, barley, home grown maters, corn, green beans and such. Will also serve as today's lunch in a few.
 
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#70,015
#70,015
WestTennesseeFox said:
Unlike Arch, I hit my targets. ;)
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Spoken like a Vol fan. In his defense though, and he prolly got some kind of sophomore slump thing going on, but he sure runs for his life alot. That line sucks. Best thing he's got going for him right now is not having to wake up Sunday morning to VN FF. It's bad enough as is, much less is if was a Vol.
 
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#70,018
#70,018
GVF said:
Spoken like a Vol fan. In his defense though, and he prolly got some kind of sophomore slump thing going on, but he sure runs for his life alot. That line sucks. Best thing he's got going for him right now is not having to wake up Sunday morning to VN FF. It's bad enough as is, much less is if was a Vol.
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I am planning on being in Tuscaloosa on the 18th. I will be cheering on the Vols. That will make @82_VOL_83 extra salty.
 
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