Culinary, Arts, Thread.

#69,130
#69,130
Lol the meatloaf eaters are big mad. Y'all can keep your squished up loaf of weird ingredients that's probably slathered in ketchup. I assure you I ain't missing chit
 
#69,131
#69,131
hmanvolfan said:
Meatloaf is an essential part of southern cuisine and it tastes great nincompoop
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Some say halved peaches filled with mayonnaise and cheese is Southern cuisine also. Feel free to keep that one also cause I ain't eatin that chit
 
#69,143
#69,143
New Zealand peaches are a popular summer fruit with several distinctive varieties. They are typically in season from December to March. Popular varieties include the Golden Queen (a yellow-fleshed variety), Sanguine or Blackboy (red-fleshed), and the Flatto Gold (flattened, yellow/red skin, and low acidity). Tin man
 
#69,145
#69,145
The meatloaf is cooked until the exterior is well browned, then a ketchup based glaze cap is applied and caramelized. The finished loaf is allowed to rest a few minutes before slicing to serve.
 
#69,149
#69,149
NorCalVol67 said:
I like Pear Brandy.
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Tl;dr
Ngaft
My dr told me that when im waiting for a refill on the codeine syrup (sometimes it takes a couple of days around here bc she sends me in like a quart of it) to drink about "half a pint of brandy" to help kick the cough. I like the peach and apricot a lot, and I tried the pear. I agree. I liked it a lot. I got it at a big liquor store in johnson city. The smaller stores near where i live dont have the pear.

I have to be careful with my other meds....i usually try to limit whatever im drinking to a pint or a little more...i drink everything straight

If im having a bad night and drink more, i skip the benzos and muscle relaxers and just crash...those nights its usually rum or tanqeray
 
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