Recruiting Forum Football Talk IX

[Brillovol]

Can always do a foil boat on meat side to help keep it juicy as well (I probably should have done this)

I also need to get better at trimming and need to get a boning knife to help with that

Boning knife and trimming quickly before the fat warms up are my biggest tips.

Also, I have found pink butcher paper wrap at about 175° is the ideal balance between bark and juiciness.

 

[Brillovol]

Fat on top. Low and slow. Indirect heat (I stick a pan of water between it and the coals). And leave it wrapped and unsliced until it’s cooled down or the juice will come right out of it.

TMI

 

[knoxvol52]

A thread full of Rachel Ray's up in here

 

[PlanetVolunteer]

Joey being clutch

 

[Brillovol]

A thread full of Rachel Ray's up in here

Join us. Nothin much else happening. I bound and gagged Boo’s agent down by the sewer treatment plant, so we should be good to go now.

 

[SoilVol]

Fat on top. Low and slow. Indirect heat (I stick a pan of water between it and the coals). And leave it wrapped and unsliced until it’s cooled down or the juice will come right out of it.

It'll be wet and loose. We call that "probe tender"

 

[Brillovol]

It'll be wet and loose. We call that "probe tender"

 

[csprig9]

Did you know the reason "River Monsters" stopped airing new episodes is because the dude literally caught all the different types of river monsters there are?

Lol
I liked that show
Jeremy wade was great
Guy got to go fish all these insane areas

 

[Adam Sandler]

It'll be wet and loose. We call that "probe tender"

Just the way God intended

 

[JohnnyD1024]

Does anyone think that Nico is going pro after this season no matter what? And that he's not going to give full effort this year at UCLA in order not to get hurt.

 

[Brillovol]

 

[VolsDoc81TX]

I'm not sure whose side you're taking....

 

[franklinpence]

Happy Sunday

July 27, 2025: Stop for a moment and separate what you can actually do something about from those things that are beyond the scope of your authority. You must set yourself free from the impossible and embrace reality before you can forge ahead. Guilt of what you would like to do but cannot do must not fuel your actions. Let love rule. 1 Corinthians 13:4-7 Love suffers long and is kind; love does not envy; love does not parade itself, is not puffed up; does not behave rudely, does not seek its own, is not provoked, thinks no evil; does not rejoice in iniquity, but rejoices in the truth; bears all things, believes all things, hopes all things, endures all things.

Once had a wise friend who talked a lot about control or choice. There are a lot of things in life outside of our control, but we always have a choice in how we approach, respond, and react to them.

Also, in his book “When Bad Things Happen to Good People” Harold Kushner had a good line about moving from the mindset of “how could this happen to me” to “now that this has happened, what am I going to do with it”. It’s empowering to think of the next step.

 

[VolsDoc81TX]

Just say no Greg

We are all set.

We don't need them at all. We already have the deepest football and basketball conference.

And baseball!
And softball and women’s basketball!

 

[tnhunter 10]

Go the cheat way like me and get a pellet.

By the way, smoke a block of cream cheese, throw some pepper jelly on it, and eat it with ritz. Thank me later.

Block of cream cheese, graham crackers and cherries, blackberries or any fruit.

 

[vols 30]

Does anyone think that Nico is going pro after this season no matter what? And that he's not going to give full effort this year at UCLA in order not to get hurt.

Probably. But we might have a couple of those too. We sure have in the past

 

[tnhunter 10]

Id get hyped everytime I heard that theme music.

 

[Volnut]

Joey being clutch

Wow, that had me on the edge of my seat!

 

[Volnut]

It'll be wet and loose. We call that "probe tender"

@Glitch

 

[mrMet]

A thread full of Rachel Ray's up in here

She’s not even a good cook but has made a helluva living attempting to be one

 

[RandomUTfan]

Happy Sunday

July 27, 2025: Stop for a moment and separate what you can actually do something about from those things that are beyond the scope of your authority. You must set yourself free from the impossible and embrace reality before you can forge ahead. Guilt of what you would like to do but cannot do must not fuel your actions. Let love rule. 1 Corinthians 13:4-7 Love suffers long and is kind; love does not envy; love does not parade itself, is not puffed up; does not behave rudely, does not seek its own, is not provoked, thinks no evil; does not rejoice in iniquity, but rejoices in the truth; bears all things, believes all things, hopes all things, endures all things.

Let love rule.

 

[knoxvol52]

She’s not even a good cook but has made a helluva living attempting to be one

I could've said, Bobby Flay or Micheal Symon..














But we know those guys are better Chefs .

 

[CAVPUT]

Haha I get it on the aluminum. Do you season the night before or the day of? I also assume you keep the point pointed at the heat vs the flat too

Don’t you live close to the store? I might be able to help you out on that

I trim and season the night before. I have a recteq which has the pot in the center and with the deflector and drip pan, I haven't noticed much of a hot spot. Haven't done a biscuit test, but I did note the amount of discoloration on the bottom of the drip pan were a tad darker on the right side which is where my hopper is. I place the point toward that side just to be safe. As for the bourbon, I live in a board controlled state. Stupid I know but thats where the grandkids are so it is what it is. When the weather cools a bit, we'll start tripping in the RV. I'll hit some stores once we cross that state line and stock up on what I can't get locally. Just been so blasted hot that I just don't want to travel right now. Thanks for the seasoning tip. Gonna give that a shot.

 

[Weezer]

I could've said, Bobby Flay or Micheal Symon..














But we know those guys are better Chefs .

 

[CAVPUT]

Boning knife and trimming quickly before the fat warms up are my biggest tips.

Also, I have found pink butcher paper wrap at about 175° is the ideal balance between bark and juiciness.

Agree on the 175. I kinda go by look and it seems I prefer the bark at 175 vs 160-165.