Recruiting Forum Football Talk IX

[Glitch]

Face reveal!? Must’ve gotten tired of the Hubbs comparisons after the id pic

I'm ugly, but I'm not Hubbs ugly.

 

[mrMet]

I already had brisket on the menu for next week. Now I hate you.

View attachment 758752

haha thanks buddy. Was the best I’ve ever done in controlling temp. Put a log right in front of fire box to protect meat from the direct heat and I think that helped a ton

 

[mrMet]

mr met well done,

Briskets ive had in past werent very good. Want to try others to see what fuss is about.

Should melt in ya mouth like butter. If you’re cooking yourself, I recommend watching Meat Church. He’s got about 20 brisket videos

 

[Glitch]

Knightwolf Air-rider. Much cooler.

 

[mrMet]

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Them bacon wrapped jalapeños look like they're banging too! Nice job, my mouth is watering.

Thanks buddy! The jalaps are a staple. Also only take about an hour to smoke

 

[mrMet]

Thanks buddy! The jalaps are a staple. Also only take about an hour to smoke

Definitely recommend sprinkling brown sugar on the bacon after wrapping

 

[TN-POSSUM]

Thanks buddy! The jalaps are a staple. Also only take about an hour to smoke

Wifey likes to get jalapeños like that and stuff them with a cream cheese and hot sausage mixture. She bakes them though. We've also done them with bacon and cream cheese. I like the sausage better but anything jalapeño is on my radar.

I need a smoker!

 

[mrMet]

Wifey likes to get jalapeños like that and stuff them with a cream cheese and hot sausage mixture. She bakes them though.

I need a smoker!

The lady likes doing cheddar cheese and cream cheese. Have tried talking her into the hot sausage but haven’t gotten there yet

Get you a relatively cheap Weber and you can charcoal half ring and throw a log on it. Should work just fine

 

[Volunteer821]

Lmfao you one up yourself with silliness every time you get on the board

There is no way he believes that, gotta be trolling. He even threw in a gata right there at the end.........dead giveaway. Don't fall.for that.

 

[mrMet]

There is no way he believes that, gotta be trolling. He even threw in a gata right there at the end.........dead giveaway. Don't fall.for that.
View attachment 758766

The only two that are remotely possible are the two Canes and rip to one of em

 

[Devo182]

Dear god I nearly forgot we ever played Nebraska.

NU, OU...can't wait for TX to take the next L.

 

[Brillovol]

Wifey likes to get jalapeños like that and stuff them with a cream cheese and hot sausage mixture. She bakes them though. We've also done them with bacon and cream cheese. I like the sausage better but anything jalapeño is on my radar.

I need a smoker!

Go the cheat way like me and get a pellet.

By the way, smoke a block of cream cheese, throw some pepper jelly on it, and eat it with ritz. Thank me later.

 

[mrMet]

Go the cheat way like me and get a pellet.

By the way, smoke a block of cream cheese, throw some pepper jelly on it, and eat it with ritz. Thank me later.

Gonna have to try this myself

And also would recommend a pellet unless you’re a literal psycho like me and loves the dopamine rush of maintaining a fire for 12 hours (plus a few beers) @TN-POSSUM

 

[Vol423]

Wifey likes to get jalapeños like that and stuff them with a cream cheese and hot sausage mixture. She bakes them though. We've also done them with bacon and cream cheese. I like the sausage better but anything jalapeño is on my radar.

I need a smoker!

Those sound like they would be incredible off a smoker.

 

[Brillovol]

It whooped my ass today tbh. I also wasn’t very thrilled with it prior to wrapping but it came out much better than I expected. I’m also very hard on myself when smoking the meats

 

[Vol423]

The lady likes doing cheddar cheese and cream cheese. Have tried talking her into the hot sausage but haven’t gotten there yet

Get you a relatively cheap Weber and you can charcoal half ring and throw a log on it. Should work just fine

Sorry you haven’t been able to talk your wife into the sausage. That’s rough.

 

[Brillovol]

Gonna have to try this myself

And also would recommend a pellet unless you’re a literal psycho like me and loves the dopamine rush of maintaining a fire for 12 hours (plus a few beers) @TN-POSSUM

The real smoker will come one day when I don’t work full time. Just something manly and primitive about keeping a fire at the perfect temp for the better part of a day to be able to expertly smoke a brisket into the perfect balance of bark and juiciness.

In addition to Meat Church, @TN-POSSUM I also recommend Aaron Franklin.

 

[mrMet]

Sorry you haven’t been able to talk your wife into the sausage. That’s rough.

Nothing a small rub can’t fix

 

[ugg]

Shooter finally got the golden jacket

 

[mrMet]

The real smoker will come one day when I don’t work full time. Just something manly and primitive about keeping a fire at the perfect temp for the better part of a day to be able to expertly smoke a brisket into the perfect balance of bark and juiciness.

In addition to Meat Church, @TN-POSSUM I also recommend Aaron Franklin.

Yeah today was a battle. Especially when the temp is rolling right, so you gotta figure out sh*t to do with your time to make the day pass without messing with perfection

Also going to check his vids out

 

[jave36]

Wifey likes to get jalapeños like that and stuff them with a cream cheese and hot sausage mixture. She bakes them though. We've also done them with bacon and cream cheese. I like the sausage better but anything jalapeño is on my radar.

I need a smoker!

You definitely need a smoker. You'll be amazed how good the food can be at home.

 

[85SugarVol]

Knight Rider vs AirWolf

?

 

[mrMet]

You definitely need a smoker. You'll be amazed how good the food can be at home.

It’s wild how you start smoking at home how picky you become when going to a bbq restaurant lol

 

[jave36]

The real smoker will come one day when I don’t work full time. Just something manly and primitive about keeping a fire at the perfect temp for the better part of a day to be able to expertly smoke a brisket into the perfect balance of bark and juiciness.

In addition to Meat Church, @TN-POSSUM I also recommend Aaron Franklin.

I doubt I'll ever do a real smoker, maintaining a fire for half a day is brutal. My dad did it andhe always seemed miserable. Pellets all the way for me, maybe gravity fed charcoal some faym

 

[mrMet]

I doubt I'll ever do a real smoker, maintaining a fire for half a day is brutal. My dad did it andhe always seemed miserable. Pellets all the way for me, maybe gravity fed charcoal some faym

I also don’t have kids yet so definitely different for everybody. If I’d had to deal with kids while dealing with the smoker, I’d been awfully pissy