The Culinary Arts Thread

[82_VOL_83]

 

[joevol33]

She got it. Joe drank it.

Only a little

 

[theFallGuy]

Memphis folks. Get you some of this. It's good

 

[GordonC]

Memphis folks. Get you some of this. It's good

View attachment 736223

I mean if memphis could do bbq worth a fook, it might be worth a try.

OH HAIL SHE SO MAYUD

 

[GordonC]

The dude on that bottle looks like if goober and gomer had a baby.

 

[GordonC]

 

[theFallGuy]

The dude on that bottle looks like if goober and gomer had a baby.

That's Vergos. Be careful what you say before you get cut

 

[BigOrangeMojo]

Rendevous is so overrated....

Thats for the tourists who dont know better

 

[theFallGuy]

I mean if memphis could do bbq worth a fook, it might be worth a try.

OH HAIL SHE SO MAYUD

That ain't BBQ seasoning. Read better!

 

[theFallGuy]

Rendevous is so overrated....

Thats for the tourists who dont know better

Thanks Jenny

 

[NorCalVol67]

Rendevous is so overrated....

Thats for the tourists who dont know better

It was good before they expanded.

 

[BigOrangeMojo]

It was good before they expanded.

Best thing there is the red beans and rice.

It's good, just overrated. Too inconsistent at times....

 

[NorCalVol67]

Best thing there is the red beans and rice.

It's good, just overrated. Too inconsistent at times....

Do they still do free red beans and rice for lunch on Friday? The sausage plate is great.

The pulled pork there has never been very good. Back when I lived there the ribs depended on the purveyor. They used two, one was way better than the other.

We were drinking pitchers of beer that at 16 years old.

 

[Behr]

Memphis folks. Get you some of this. It's good

View attachment 736223

Cavendars Greek seasoning is a staple in my spice rack. Although about the only things I use it on is seared ahi and occasionally shicken.

 

[Behr]

I mean if memphis could do bbq worth a fook, it might be worth a try.

OH HAIL SHE SO MAYUD

 

[Behr]

 

[Behr]

 

[Behr]

Bourbon bacon jam deviled eggs.

 

[theFallGuy]

Cavendars Greek seasoning is a staple in my spice rack. Although about the only things I use it on is seared ahi and occasionally shicken.

Same. I use it on all kinds of stuff because it isn't overpowering and it has good blend of salt and peppah

 

[theFallGuy]

View attachment 736373

OMG

 

[Behr]

OMG

 

[theFallGuy]

View attachment 736507

And people think Jessica Alba is better. Lol

 

[Behr]

And people think Jessica Alba is better. Lol

 

[hmanvolfan]

 

[Behr]

I don't know how well it would work, but it looks like a great idea.