The Culinary Arts Thread

Best thing there is the red beans and rice.

It's good, just overrated. Too inconsistent at times....
Do they still do free red beans and rice for lunch on Friday? The sausage plate is great.

The pulled pork there has never been very good. Back when I lived there the ribs depended on the purveyor. They used two, one was way better than the other.

We were drinking pitchers of beer that at 16 years old.
 
Cavendars Greek seasoning is a staple in my spice rack. Although about the only things I use it on is seared ahi and occasionally shicken.
Same. I use it on all kinds of stuff because it isn't overpowering and it has good blend of salt and peppah
 
  • Like
Reactions: Behr

Advertisement



Back
Top