The Culinary Arts Thread

When I buy and cook a whole chicken, I make stock from the leftover bones and cartilage. When I buy chicken wings, I cut them up myself and save the tips to make stock. I freeze the stock until I’ve enough for recipes.
 
When I buy and cook a whole chicken, I make stock from the leftover bones and cartilage. When I buy chicken wings, I cut them up myself and save the tips to make stock. I freeze the stock until I’ve enough for recipes.
is that the same recipe for Capon ?
 
Advertisement





Back
Top