Did the same, on the same Freschetta brick oven pizza, but ours was Three Meat, adding sauteed onions, red peppers, and mushrooms, plus Cento tomato paste with basil and extra cheese.
Your recommendation of Freschetta and Behr's recommendation of a pizza stone are pretty much responsible for at least 5 pounds each for my husband and me! Curse you! *drools*
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