Culinary, Arts, Thread.

#59,176
#59,176
Behr said:
Broccoli Rabe and is that the sirloin part of a t-bone? Give the wife the tenderloin?
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Found some bone in strips at Kroger for $25 for 3. Not my favorite cut of meat but can't pass on $25. Cooked it on the Blackstone with butter. Hot dayum. Hard to screw up meat on the blackstone
 
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#59,178
#59,178
theFallGuy said:
Found some bone in strips at Kroger for $25 for 3. Not my favorite cut of meat but can't pass on $25. Cooked it on the Blackstone with butter. Hot dayum. Hard to screw up meat on the blackstone
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If you gone fry a steak it would prolly taste better under the broiler in the oven.
 
#59,188
#59,188
Ribs have finished their first 3 hours in the smoker and have moved on to phase III; in a foil boat with brown sugar, butter, and apple cider.

Lawd, I hope these things turn out the way I imagine.
 
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#59,189
#59,189
@Behr still liking the air fryer? HBPW is loving hers. She just received some accessories: 2 silicone and one ceramic insert with hooks.
 
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#59,190
#59,190
malinoisvol said:
@Behr still liking the air fryer? HBPW is loving hers. She just received some accessories: 2 silicone and one ceramic insert with hooks.
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Yes I love mine too. I just cooked a 9oz piece of snowy grouper on the bottom and filled the top with diced yellow sqaush and I have lunch and dinner.
 
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#59,191
#59,191
Behr said:
Yes I love mine too. I just cooked a 9oz piece of snowy grouper on the bottom and filled the top with diced yellow sqaush and I have lunch and dinner.
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I had to ask her how to do the "bottom and Top" thang and she gave me a quick lesson. Everyone else gets yo minds out the gutter.
 
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