Had to resort to Darth Bezos, but I finally got some. I was nervous because (to me) it had a sort of chemical smell when I opened it, but I made mushroom risotto (porcini, chanterelle, shiitake, oyster, and cremini mushrooms) tonight and finished it with the Nagrani, and it was amazing! Thanks again for the recommendation.
Yes, thanks! That was a great help. 0.5 oz dried porcini, 0.5 oz chanterelle, both reconstituted in chicken stock, about 10 oz. cremini, 3.5 oz shiitake, maybe 4 oz of oyster mushrooms (last three all fresh.) The recipe called for a pound and a half of fresh, but I chickened out, and I’m glad I did. Whew, it was plenty rich as it was.
@Behr, the instantaneous loading of results to my phone continues to blow my mind. The map on the phone is brilliant too. I might try to find ways to mix up routes with it. Have you used the music function? I haven’t (would try it for walks and runs maybe though, obviously not for road cycling)
