The Endzone Garden Thread

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I took some pics earlier today. Next year, I hope the tomatoes do a better job of resisting disease, but it is the time when things begin to die back. I have a lot of tomatoes still on the vine, and the bell peppers are still doing great.
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Here are the two best plants I started from suckers. I hope they stay green and disease-free until frost.
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I also have some sugar snap peas that are about three inches tall. I am just curious if they can be grown this late if they only get about two hours of sunlight a day. We like those on salads a lot.


I still have a little lettuce coming. It has survived the heat, but the black-seeded Simpson is not doing as well as whatever is in this blend.
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This one is the "top" of a Better Boy that outgrew the cage. I cut it and buried it all the way to the bottom of the bucket. That was about a week ago. It has taken root. This was an experiment also.
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So I have determined that if I am going to dry peppers they need to be cayenne or some other thin flesh variety. Took 24 hours to dry the jopalenos sufficient to grind.
 
I planted my turnip greens today, put 2 40lb bags of pellet lime down along with some fertilizer. Hopefully we’ll have some greens and turnips in a little while 🤞. The wife is wanting to try to freeze some greens for the winter, I’m not exactly sure the best way to do this. She says freeze them and then wash them to cook? I say wash them before freezing? Any ideas would be appreciated
 
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I planted my turnip greens today, put 2 40lb bags of pellet lime down along with some fertilizer. Hopefully we’ll have some greens and turnips in a little while 🤞. The wife is wanting to try to freeze some greens for the winter, I’m not exactly sure the best way to do this. She says freeze them and then wash them to cook? I say wash them before freezing? Any ideas would be appreciated
I’ve never frozen greens (childhood trauma over creamed spinach made with frozen spinach and a can of cream of mushroom soup). I’ve read that blanching them before freezing will work.
 
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