The Culinary Arts Thread

[VolNExile]

Did you put it in a crock pot? I used to use a crock pot but it takes so long and when it’s done it creates so much juice the meat was floating in a lake of juice. I put the ones I get now in a cooking bag and put in the oven at 325 for two hours and they come out tender and juicy.

Not Joe, but I do mine in a Dutch oven in the oven. <- That looks weird, but I can’t think of a fix. Anyway, I tried the crockpot with the same result.

Last time I used the pressure cooker (Instant Pot), but it removed the amazingness of filling the house with those good smells for multiple hours. Also, the veggies cook, but they don’t have that browning magic.

 

[Orangeredblooded]

Not Joe, but I do mine in a Dutch oven in the oven. <- That looks weird, but I can’t think of a fix. Anyway, I tried the crockpot with the same result.

Last time I used the pressure cooker (Instant Pot), but it removed the amazingness of filling the house with those good smells for multiple hours. Also, the veggies cook, but they don’t have that browning magic.

I’ve circled around an Instant Pot for a couple of years and am intrigued, but limited counter and general space gets my mind going into the years I’ve received a small appliance for a significant holiday, birthday, etc. . Revolt.

 

[Behr]

Did you put it in a crock pot? I used to use a crock pot but it takes so long and when it’s done it creates so much juice the meat was floating in a lake of juice. I put the ones I get now in a cooking bag and put in the oven at 325 for two hours and they come out tender and juicy.

Yeah but you can put macaroni and some cheese in the crock pot too and have a complete meal done at the same time.

 

[Behr]

What would yall do without me?

 

[hmanvolfan]

Yeah but you can put macaroni and some cheese in the crock pot with lobster tails too and have a complete meal done at the same time.

Fixed. Yore welcome.

 

[VolNExile]

I’ve circled around an Instant Pot for a couple of years and am intrigued, but limited counter and general space gets my mind going into the years I’ve received a small appliance for a significant holiday, birthday, etc. . Revolt.

I wouldn’t have bought mine if it hadn’t doubled as an air fryer. It gets a lot of use, although mainly as an air fryer. Which reminds me, gonna go slice up a tater and make some french fries.

 

[theFallGuy]

Now this is how you do pork chops

 

[VolNExile]

I wouldn’t have bought mine if it hadn’t doubled as an air fryer. It gets a lot of use, although mainly as an air fryer. Which reminds me, gonna go slice up a tater and make some french fries.

Air fryer ff, 20 min total:

Slice ‘em and spice ‘em (this was one not-quite-medium russet potato):



Cook ‘em at 400° for 10 minutes, stir with tongs, then 6-7 minutes more. Hot and crisp, with <1 Tbsp of olive oil, plus paprika and sea salt:

 

[hmanvolfan]

Now this is how you do pork chops
View attachment 446308

Might as well cook them on the stove top.

 

[rocytop2624]

Got a pot roast in da oven with onion cut in quarters, buncha baby carrots and two baking taters cut in halves.

Needs Garlic. I add that shït to everything.

 

[rocytop2624]

Air fryer ff, 20 min total:

Slice ‘em and spice ‘em (this was one not-quite-medium russet potato):
View attachment 446312
View attachment 446313

Cook ‘em at 400° for 10 minutes, stir with tongs, then 6-7 minutes more. Hot and crisp, with <1 Tbsp of olive oil, plus paprika and sea salt:
View attachment 446316

Look good you should try garlic and parsley on it.

 

[VolNExile]

Look good you should try garlic and parsley on it.

I was a huge fan of garlic fries back at SF Giants games!

#EatThemWithSomeoneYouLove

 

[rocytop2624]

I was a huge fan of garlic fries back at SF Giants games!

#EatThemWithSomeoneYouLove

Hmm hm..

 

[VolNExile]

Hmm hm..

 

[theFallGuy]

Might as well cook them on the stove top.

Don't get the smoke of the wood chips

 

[Orangeredblooded]

I wished I liked fries, don’t get me wrong. I like all things potato, even liked fries with (the horror, ketchup at one time. I hope that doesn’t invoke the ketchup person), but........nm on myself.

 

[82_VOL_83]

View attachment 446213

$15.00 worth of rib bone.

 

[hmanvolfan]

 

[VolNExile]

I wished I liked fries, don’t get me wrong. I like all things potato, even liked fries with (the horror, ketchup at one time. I hope that doesn’t invoke the ketchup person), but........nm on myself.

Sub the veg of your choice - anything that you might roast in a convection oven. These things are great, especially in July and August when you really, really don’t want to fire up the range.

 

[bigorangewildcat]

Did you put it in a crock pot? I used to use a crock pot but it takes so long and when it’s done it creates so much juice the meat was floating in a lake of juice. I put the ones I get now in a cooking bag and put in the oven at 325 for two hours and they come out tender and juicy.

 

[bigorangewildcat]

Did you put it in a crock pot? I used to use a crock pot but it takes so long and when it’s done it creates so much juice the meat was floating in a lake of juice. I put the ones I get now in a cooking bag and put in the oven at 325 for two hours and they come out tender and juicy.

The juice is for the rolls

 

[rocytop2624]

View attachment 446336

Hell yea

 

[VolunteerHillbilly]

Now this is how you do pork chops
View attachment 446308

You gonna have to soak that pan in the sink for overnight

 

[Orangeredblooded]

Sub the veg of your choice - anything that you might roast in a convection oven. These things are great, especially in July and August when you really, really don’t want to fire up the range.

I’m really getting aggravated at myself, seriously. My world of food is shrinking and it stinks.

 

[rocytop2624]

Now this is how you do pork chops
View attachment 446308

I'm impressed Behr. I can't eat out of Iron.