The Culinary Arts Thread

#45,276
#45,276
Somebody please splain this to me. I get this this morning with several gifs I post frequently. I don't get it.

Screenshot_20220108-083058_Chrome.jpg
 
#45,288
#45,288
tl;dr
We have heavy Pfaltzgraff dinnerware in all white. We've had it for over 25 years, great stuff, incredibly durable.
My wife picked up a bottle of this today
1641693764261.png
This product is probably old news to some, but we had never used it before. My wife saw it used on one of those restaurant/bar/cooking shows she watches. We used it on the dinnerware and the Pfaltzgraff looks the same as it did out of the box. My wife also used it on some copper-coated trivets, and they also look new.
 
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#45,289
#45,289
GordonC said:
tl;dr
We have heavy Pfaltzgraff dinnerware in all white. We've had it for over 25 years, great stuff, incredibly durable.
My wife picked up a bottle of this today
View attachment 426946
This product is probably old news to some, but we had never used it before. My wife saw it used on one of those restaurant/bar/cooking shows she watches. We used it on the dinnerware and the Pfaltzgraff looks the same as it did out of the box. My wife also used it on some copper-coated trivets, and they also look new.
Click to expand...
The powder in a bottle is awesome stuff too! I hadn't seen the soft stuff yet!
 
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#45,290
#45,290
tl;dr II

So on Thursday with bad weather coming, my wife made a vat of chili. We ate for two days, and today she put a little of what was left of it into the food processor and we ate it on hot dogs.
It made the best hot dog chili ever.
There wasn't a lot left, so we decided to divide the rest of it into small plastic containers and freeze for just a few minutes (so it would not be as runny), then use the vacuum sealer to seal and freeze. We wound up with five sealed bags of hot dog chili (each bag enough for 6-8 hot dogs).
Using the food processor to get it the right consistency for HD was my idea, but it was my wife's idea to do the partial freeze in containers and the vacuum seal. :)
 
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#45,292
#45,292
GordonC said:
tl;dr
We have heavy Pfaltzgraff dinnerware in all white. We've had it for over 25 years, great stuff, incredibly durable.
My wife picked up a bottle of this today
View attachment 426946
This product is probably old news to some, but we had never used it before. My wife saw it used on one of those restaurant/bar/cooking shows she watches. We used it on the dinnerware and the Pfaltzgraff looks the same as it did out of the box. My wife also used it on some copper-coated trivets, and they also look new.
Click to expand...

Bar keepers friend is awesome. Great for stainless steel also.
 
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#45,299
#45,299
GordonC said:
tl;dr II

So on Thursday with bad weather coming, my wife made a vat of chili. We ate for two days, and today she put a little of what was left of it into the food processor and we ate it on hot dogs.
It made the best hot dog chili ever.
There wasn't a lot left, so we decided to divide the rest of it into small plastic containers and freeze for just a few minutes (so it would not be as runny), then use the vacuum sealer to seal and freeze. We wound up with five sealed bags of hot dog chili (each bag enough for 6-8 hot dogs).
Using the food processor to get it the right consistency for HD was my idea, but it was my wife's idea to do the partial freeze in containers and the vacuum seal. :)
Click to expand...
I just bought some Ballpark hot dogs earlier today. Chili dogs sound great. 🤔
 
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#45,300
#45,300
GordonC said:
tl;dr II

So on Thursday with bad weather coming, my wife made a vat of chili. We ate for two days, and today she put a little of what was left of it into the food processor and we ate it on hot dogs.
It made the best hot dog chili ever.
There wasn't a lot left, so we decided to divide the rest of it into small plastic containers and freeze for just a few minutes (so it would not be as runny), then use the vacuum sealer to seal and freeze. We wound up with five sealed bags of hot dog chili (each bag enough for 6-8 hot dogs).
Using the food processor to get it the right consistency for HD was my idea, but it was my wife's idea to do the partial freeze in containers and the vacuum seal. :)
Click to expand...
I needed that vacuum sealer freezer tip! I hadn't thought of that!
 
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