Culinary, Arts, Thread.

[Behr]

That's cilantro

She's talking about the 2 sprigs used for a magazine picture on the prime rib.

 

[Behr]

That's cilantro

You are correct, that is cilantro on the nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth, otherwise known simply as food.

 

[vollygirl]

She's talking about the 2 sprigs used for a magazine picture on the prime rib.

Prime rib doesn't need anything except raw horseradish and everything else is stupid.

 

[Behr]

Prime rib doesn't need anything except raw horseradish and everything else is stupid.

I thought it was a nice picture.

 

[NorCalVol67]

Pretty difficult to NOT get a seat when almost all of your servants work at the restaurant -- when they aren't applying your eyeliner for you, of course.

You think I allow my servants to work elsewhere?

 

[vollygirl]

I thought it was a nice picture.

Did you?

 

[Behr]

Did you?

Yes, kinda like when you get your hair all fixed and put make up on. You don't really need it but it does make you look more desirable.

 

[Orangeredblooded]

You think I allow my servants to work elsewhere?

Unless you pay them only minimum wage, room and board.

 

[theFallGuy]

She's talking about the 2 sprigs used for a magazine picture on the prime rib.

My bad

 

[Behr]

My bad

You see the rosemary ON the prime rib?

 

[vollygirl]

Yes, kinda like when you get your hair all fixed and put make up on. You don't really need it but it does make you look more desirable.

I really do need it, and it never helps a bit.

Raw horseradish with a beautiful prime rib is another level.

I should try to do a prime rib sometime. I'm intimidated by it.

 

[Orangeredblooded]

I really do need it, and it never helps a bit.

Raw horseradish with a beautiful prime rib is another level.

I should try to do a prime rib sometime. I'm intimidated by it.

Why? I have my own list of ah, food challenges.

 

[vollygirl]

Why? I have my own list of ah, food challenges.

I've never done it. I don't even know how to buy one.

 

[joevol33]

I've never done it. I don't even know how to buy one.

Put one in your shopping cart, take it to the register, then proceed to pay


*don't ban me

 

[vollygirl]

Put one in your shopping cart, take it to the register, then proceed to pay


*don't ban me

 

[Orangeredblooded]

I've never done it. I don't even know how to buy one.

Bone in, each bone for each person (that helps with the light eaters or ones that show up unexpectedly). I do a herb blend of thyme, rosemary, garlic and a little oregano, plus kosher salt and pepper. I use a little butter to coat with herbs and (bones side down) cook for on 425 for 10 min and then slow roast 15 minutes per pound on 325. Close to the end I check temperature and baste to 120 ish. Pull it out and let rest (tented) for about 20 minutes or when my son starts swarming the kitchen.
sorry, I had to edit that, I’m still binge watching Yellowstone.

 

[theFallGuy]

Please ban him. After all he's a bot

 

[Behr]

This all got started on December 8, 2011 by my friend @VIF with the first Ask Behr anything about food thread. His OP.....

"Behr, RV is cooking a prime rib for Christmas dinner along with shrimp and lobster. She has never done a prime rib before and asked me to ask you for your suggestions and expertise. The prime rib is for 6-8 people. Can you post a recipe/guide for her to follow?
Thanks my friend. (I hope you are not embarrassed by this thread cause we value your skills):thumbsup:"

 

[vollygirl]

Bone in, each bone for each person (that helps with the light eaters or ones that show up unexpectedly). I do a herb blend of thyme, rosemary, garlic and a little oregano, plus kosher salt and pepper. I use a little butter to coat with herbs and (bones side down) cook for on 425 for 10 min and then slow roast 15 minutes per pound on 325. Close to the end I check temperature and baste to 120 ish. Pull it out and let rest (tented) for about 20 minutes or when my son starts swarming the kitchen.
sorry, I had to edit that, I’m still binge watching Yellowstone.

Thank you!

 

[Behr]

@Juanita Do you know who Bar Refaeli is?

 

[NorCalVol67]

This all got started on December 8, 2011 by my friend @VIF with the first Ask Behr anything about food thread. His OP.....

"Behr, RV is cooking a prime rib for Christmas dinner along with shrimp and lobster. She has never done a prime rib before and asked me to ask you for your suggestions and expertise. The prime rib is for 6-8 people. Can you post a recipe/guide for her to follow?
Thanks my friend. (I hope you are not embarrassed by this thread cause we value your skills):thumbsup:"

So this is when you began posting stolen Bobby Flay recipes?

 

[Behr]

*Mined

 

[Behr]

Fudgesicle

Her name is Trinity and her last name is biblical. I hope she thinks about that when naming him.

Something like, Abe. Issac. Luke. Paul. Etc.

 

[Juanita]

Behr, the only bar I know is not Refaeli .

 

[Behr]

Behr, the only bar I know is not Refaeli .