Culinary, Arts, Thread.

You've got it backwards there scooter. I'm not begging for your attention.

I honestly have no problem with you being here, but as a human being I'm annoyed by your self embarrassment. It's like watching someone getting repeatedly kicked in the nuts. But you do you boo.
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@sweetpappawillydear I mean @volfanbill

Do you leave your equalizer set on the same setting all the time? Just curious how you like hearing your audio.

When listening to music, all music, I have all three bands on 10.

When watching a movie I hit Bass boost and slide it up to 10.
 
@sweetpappawillydear I mean @volfanbill

Do you leave your equalizer set on the same setting all the time? Just curious how you like hearing your audio.

When listening to music, all music, I have all three bands on 10.

When watching a movie I hit Bass boost and slide it up to 10.
I adjust it depending on the genre often, and I’ll almost totally normalize it for podcasts and whatnot. I have a nice set of Klipsch speakers for when I’m in my house, so TV and my record player play through those
 
I think I made a bad decision on my movie choice for the evening.
What was it, and have you watched Midway yet? I almost went to the movies by myself tonight to watch spiderman, but didn't.
 
What was it, and have you watched Midway yet? I almost went to the movies by myself tonight to watch spiderman, but didn't.
I'm about 10 minutes in to Spies Like us. Ain't feeling it.

Haven't watched Midway yet. I have a hard enough time finishing and hour and a half movie.
 
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What kind of sauce is on those legs?
A little olive oil, paprika, cayenne, black pepper and red pepper flake and coat the legs. Grill ‘em till they’re about 15° from being done, toss in Buffalo sauce (franks btw). Let them finish grilling, then toss in Buffalo sauce again.
 
A little olive oil, paprika, cayenne, black pepper and red pepper flake and coat the legs. Grill ‘em till they’re about 15° from being done, toss in Buffalo sauce (franks btw). Let them finish grilling, then toss in Buffalo sauce again.
Looks really good, sounds good too. Ever wanna try something different add a little parmesan and garlic in there. Or half your sauce with half teriyaki sauce of your choice.
 
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Looks really good, sounds good too. Ever wanna try something different add a little parmesan and garlic in there. Or half your sauce with half teriyaki sauce of your choice.
I might try that one day, but (And to the surprise of no one) I’m a weirdo. I LOVE Buffalo wings/chicken. Top three favorite food along with steak and lasagna. I’m just not impressed with garlic Parmesan or teriyaki styles. Or any others for that matter. I don’t really even like bbq wings
 
Then it's likey you won't try it so you should have just said no thanks, you no sour cream on your baked potato eating weirdo.

Lol.
I’ve never done/tried the half and half option. That’s why I might try it

There’s six more drumsticks in the freezer I gotta cook at some point
 
Oh, forgot. STHU. You sour cream covering and hiding the taste of something person.
Au contraire, it takes on and adds flavor when mixed in with the flesh of the potato, butter, bacon, chives and cheese. I mean, what was it Bill just said in the other thread? Oh yeah, it's that simple.

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