Is their meat good? I usually get our meat at ingles, and the ribeyes from Walmart, of all places, it's the best. We have one in Buford, I've thought about getting a membership.
Their steaks, and everything else in the meat department, are flat-out awesome. We’ve never found any better except at Fresh Market ($$$). They’ve gotten a lot pricier than they used to be, though, like pretty much everyone else, due to the never-ending supply chain crap.
I don’t know how they compare in price to Walmart. The quality is way better than Ingles, and the price is lower. You have to have a freezer, though, or a lot of daughters (and sons-in-law!), because everything comes in massive sizes. We bring two coolers and vacuum-seal everything when we get home, and then load it into the basement freezer. You need to have a pantry mentality for Costco to make sense.
The steaks are all thick-cut, to the point that once or twice we actually had to cut them in half through the middle, because they were too thick. Not excess fat, but not too lean, either. Very tender, great flavor.
We buy NY strips and flank steaks, chuck shoulders (pot roast), briskets, pork shoulders/ Boston butts, St Louis ribs, pork chops, chicken thighs (bone-in and boneless), chicken breast tenderloins, Italian sausage, sumpin sumpin else. They used to have one-pound containers of crab meat, but those seem to have vanished.
Other than the above and wine, we don’t buy much else in the store. The 5-ton can of pecan pralines keeps my mother alive for several months. They have some good (giant) spices, like butt rubs and granulated onion, and we buy paper towels and cat litter, but that’s it. There are a zillion other things that we don’t bother with. You will walk yourself to death until you figure out your tactical approach.
Oh, and we always gas up. I’ve never seen lower gas prices elsewhere.
—and we more than make back our annual membership fee with the rebate or whatever it’s called.