Culinary, Arts, Thread.

[Behr]

Got some buttermilk and heavy cream? Lol.

 

[volfanbill]

Got some buttermilk and heavy cream? Lol.

Nope. Cheese and butter are about the only dairy I regularly keep in my stock

 

[The Ron Mexico]

@Behr @The Ron Mexico @theFallGuy @Souce @EVERYZONER

Still a better song than the Applebee’s trash.

 

[theFallGuy]

The thing I remember most about Possumslayer is when he gave Newt crap about his dog getting run over and killed. That was f'd up.

So just to be clear Possumslayer does not equal TNPossum? Correct

 

[Behr]

So just to be clear Possumslayer does not equal TNPossum? Correct

Correct.

 

[Behr]

@theFallGuy here's part of it.

 

[PB&J]

Moby!

Drop some Southside!

 

[Behr]

Thought of souce.

 

[rocytop2624]

Lol

 

[Orangeslice13]

Thought of souce.

That’s awesome

 

[Behr]

@volfanbill

Garmin fenix 6 Pro Solar Watch Review: One Watch to Rule Them All? | GearJunkie

This is sweet. I'm glad I'm happy with mine, but I'll probably look at this next year. Unless Samsung solves the battery issue. Dude in the article said he gained 2 days of battery life by spending so much time outside. Solar capabilities is the ticket.

 

[volfanbill]

@volfanbill

Garmin fenix 6 Pro Solar Watch Review: One Watch to Rule Them All? | GearJunkie

This is sweet. I'm glad I'm happy with mine, but I'll probably look at this next year. Unless Samsung solves the battery issue. Dude in the article said he gained 2 days of battery life by spending so much time outside. Solar capabilities is the ticket.

The fenix and the current version of mine are neck and neck for usability/ functions. The solar fenix is awesome. I’m probably going to look into getting it next year as well

 

[GordonC]

Wife made this earlier, and it was AMAZING.
I wanted to share the recipe from the site she used.
Butter Pecan Cake
If you go to the bottom of that page, it has a "print" option and the recipe without all the ads interspersed.

 

[82_VOL_83]

Ground venison tacos. DeliciousView attachment 407431View attachment 407432

Just needs a little sou......dammit, nvm.

 

[82_VOL_83]

Nope. Cheese and butter are about the only dairy I regularly keep in my stock

Fairlife ftw

 

[volfanbill]

Fairlife ftw

I’m not lactose intolerant. I just don’t use all the other dairy products that much. They typically go bad before I use them. I get in trouble when I make cornbread because I’ll buy a half gallon of milk. Then, so the rest doesn’t go bad, I get cereal to go with it. There’s two problems with that:

1. I can’t control myself eating cereal and I eat kiddie cereal like Joe does

2. It turns into a never ending cycle of having cereal left after I run out of milk. So I buy more milk. Then I run out of cereal and have extra milk. So I buy more cereal.

And I gain six pounds in a week.

 

[82_VOL_83]

Wife made this earlier, and it was AMAZING.
I wanted to share the recipe from the site she used.
Butter Pecan Cake
If you go to the bottom of that page, it has a "print" option and the recipe without all the ads interspersed.

I like me some butter pee-can anything!

 

[82_VOL_83]

I’m not lactose intolerant. I just don’t use all the other dairy products that much. They typically go bad before I use them. I get in trouble when I make cornbread because I’ll buy a half gallon of milk. Then, so the rest doesn’t go bad, I get cereal to go with it. There’s two problems with that:

1. I can’t control myself eating cereal and I eat kiddie cereal like Joe does

2. It turns into a never ending cycle of having cereal left after I run out of milk. So I buy more milk. Then I run out of cereal and have extra milk. So I buy more cereal.

And I gain six pounds in a week.

I just like the fact that they cut the sugar and boost the protein.

 

[volfanbill]

I just like the fact that they cut the sugar and boost the protein.

Didn’t actually know that.

 

[BigOrangeMojo]

Still not a ham sandwich....

 

[Behr]

Trout? Did you position the squash that way or is that the way it was delivered?

 

[Souce]

Incoming plating lecture.....

 

[BigOrangeMojo]

Trout? Did you position the squash that way or is that the way it was delivered?

Yes, it was trout. Good eye.

It was plated that way (pick up at counter)

 

[Behr]

Incoming plating lecture.....

Not now.

 

[GordonC]

My wife felt like cooking again (THANKFUL). Supper tonight was Kale and Mustard greens cooked with a big ham hock, two full racks of ribs, and homemade corn muffins.

The ribs came from Kroger, and they had more fat on them than the ones from Sam's Club or Publix. They were delicious, though, but probably we will stick to Publix/Sam's in the future for ribs. She cooked the ribs about five hours in the oven. The dry rub was salt, pepper, and brown sugar, and with about an hour of cook time remaining she added the sauce (Sonny's).

Gud eats, and it'll be good sleeps. hahaha








BTW, If anybody's in the market for a cast iron Dutch Oven, this is the one we got a while back. It's really nice to have for soup, chili, jambalaya, and (today) greens. It's a heavy and pricey sumbeech, but my wife wanted one of good quality. She says she's gonna cook jambalaya this weekend for the game. I hope so.

Of course, the key with anything cast iron is to run it through the dishwasher on full cycle a dozen or so times as part of the curing process. Yer welcome. ha