Culinary, Arts, Thread.

No, in an iron skillet is acceptable sometimes preferred.
I'd never done it until we were in Clearwater several years ago. Couldn't get a grill, so we did that since the condo had an iron skillet. Wasn't bad at all.
 
Do you like filet mignon or NY Strip better? Me? I like Ribeye the best. Or Porterhouse T Bone. Lol.
Ironically, the New York strip is infinitely better slow cooked in an oven then pan seared.

On a grill, filet mignon is best, then ribeye. I used to love t-bones, but don’t care for them as much anymore.

And for The record, I was arguing the back strap was better.
 
Ironically, the New York strip is infinitely better slow cooked in an oven then pan seared.

On a grill, filet mignon is best, then ribeye. I used to love t-bones, but don’t care for them as much anymore.

And for The record, I was arguing the back strap was better.
*than

Disagree * than

I wasn't arguing, jus sayin
 
I’ve given up my iPhone autocorrects. It just does whatever it wants. It’s guaranteed to get than/then and there/their/they’re wrong, no matter what I actually type out
Just kidding anyway. After looking back, I think there right for the way thier used.

Unless you didn't mean that a NY Strip is better cooked in the oven then finish it with a pan sear. If you meant it's better cooked in the oven rather THAN seared in an iron skillet, well that's a whole different story and I believe your rong twiced.

On the other one, if your saying filet is best and ribeye is second, than it's used correctly, but imo you're wrong on that to.

Lol, my phone is trying to correct all of that and I do believe it's triggered.
 
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