Culinary, Arts, Thread.

[Behr]

Smoked eggs for me.

 

[theFallGuy]

Did you have to shave from the time you got in line til you got your food?

wasn't too bad today and I used the mobile app

 

[hmanvolfan]

 

[Behr]

Wait...

 

[hmanvolfan]

 

[Behr]

50 first dates

 

[PEPPERJAX]

Who goes to chik fillet to shave?

 

[hmanvolfan]

 

[hmanvolfan]

Who goes to chik fillet to shave?

You started smoking the blunts early today apparently.

 

[PEPPERJAX]

You started smoking the blunts early today apparently.

Roll a swisher with me bro!

 

[PEPPERJAX]

Bong rips BTW H man.

 

[theFallGuy]

wtf

 

[VolInNorthCack]

buncha drug addicts.

 

[Behr]

buncha drug addicts.

And drunkards

 

[PEPPERJAX]

 

[hmanvolfan]

And drunkards

And poo cees.

 

[VolInNorthCack]

And poo cees.

 

[Behr]

And poo cees.

You gone let H talk to you like this @Souce ?

 

[Souce]

You gone let H talk to you like this @Souce ?

He was talking to that big dummie TFG....

 

[Behr]

Air fryer okra. Just put it in so I don't know yet. I drizzled it with olive oil then dredged it in a breading and wood fired garlic mix and salted it with hickory smoked salt and cracked pepper.

Put it in the air fryer for 20 minutes at 400°. I'm gonna check it at 10.

 

[VolNExile]

Air fryer okra. Just put it in so I don't know yet. I drizzled it with olive oil then dredged it in a breading and wood fired garlic mix and salted it with hickory smoked salt and cracked pepper.

Put it in the air fryer for 20 minutes at 400°. I'm gonna check it at 10.

View attachment 405284

I can’t tell from the pic - did you slice them in half, or are these whole?

 

[theFallGuy]

He was talking to that big dummie TFG....

Has Freak banned yer alter Nooga yet?

 

[The Ron Mexico]

Air fryer okra. Just put it in so I don't know yet. I drizzled it with olive oil then dredged it in a breading and wood fired garlic mix and salted it with hickory smoked salt and cracked pepper.

Put it in the air fryer for 20 minutes at 400°. I'm gonna check it at 10.

View attachment 405284

Big fried okra fan here. Need an okra update.

 

[Behr]

I sliced them.
They were done at 12 minutes.

Next time I'll try a lower temp and cook them longer. They got kinda tough, but the flavor was there. It's gonna work.

I ate every one of them BTW. I made a quick sour cream and horseradish sauce to dip them in. Better without it but still good.

 

[Souce]

Has Freak banned yer alter Nooga yet?

@Freak wouldn't do that. @Nooga is tha kewlest cat I know!