Culinary, Arts, Thread.

I don't know what that means.

She asked what you do for a living. I said OH LAWDZ.
 
@Behr, my seafood order ships tomorrow. I’m supposed to get it Wednesday.
Woot!

I ain't telling you what to do, but I cook salmon in the air fryer from frozen all the time. With the cheap stuff it hasn't mattered. I suggest thawing the sockeye first. You probably were anyway, but I just thought I'd warn you if you had thoughts of trying it like I did. It wont ruin it but it's better thawed first.

I've never contacted them to ask them why, but for some reason when I thawed it under water the cryovac busted and the salmon soaked in water. I don't like that. I thaw it in the fridge overnight.
 
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