Culinary, Arts, Thread.

1.The first one is no joke! Preach!
2. Good for them but I bet they have both.
3. Perfect
4. God didn't intend for it to be on mine. Yuck.
5. Word.

Ha, I knew you would say that about the slaw. Some favorite joints that had been around forever when I was a kid had that option, I always liked it on there.
 
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Ha, I knew you would say that about the slaw. Some favorite joints that had been around forever when I was a kid had that option, I always liked it on there.
I'm not a big fan of slaw but I'll eat it with certain things, "with" not on. Lulz. I'll eat it with bbq and catfish if available and it's not Cole slaw "soup".

Also, I like my bbq sammich veggie free. Just a little dab of mustard just for contrast and that's it. Personal taste.
 
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I don't know. I mean who doesn't eat barbeque sammich with slaw smh. He ain't all there is he?

I don't like slaw on my bbq. On the side, sure. But not on the bbq. Any self-respecting bbq cook would be pissed if he saw you plop a load of slaw on top of the smoky goodness he had been slaving over all day.
 
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