bamawriter
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That could be. I just don't know enough of the demographics to know for certain.
For example, most of the critical hospitalizations were in 50+ age bracket. But I don't know the percentage who were 64.5+ and thus on medicare. Also, don't know if medicare is primary for those in that age range who are still working and have a private policy.
To get back to the server who sparked the convo, he would statistically be in the low risk to mitigate group, I'd imagine.
I would think the workforce for the restaurant industry as a whole would be fairly low risk.