The Culinary Arts Thread

[Behr]

Fear Of Growing Older?

For Old Gheys Only.

That cologne.

 

[Behr]

Perfect for @Weezer

 

[VolNExile]

FOGO FTW!!

Fear Of Growing Older?

Fogo Premium Hardwood Lump Charcoal

Fancy-ass charcoal!

 

[Behr]

I did hear something kinda funny from my preacher Sunday morning for Mother's Day sermon.

If evolution was true how come Mother's still only have 2 arms?

Lulz, that might be old but I'd never heard it before.

 

[VolNotInNorthCack]

Fogo Premium Hardwood Lump Charcoal

Fancy-ass charcoal!

I'll pass on it. Just looked up the cost. I'll just keep using my Kingsford and wood.

 

[82_VOL_83]

I'll pass on it. Just looked up the cost. I'll just keep using my Kingsford and wood.

Why charcoal AND wood?

 

[VolNotInNorthCack]

Why charcoal AND wood?

For smoking.

 

[Guest]

 

[VolNotInNorthCack]

For Old Gheys Only.

That cologne.

@theFallGuy

 

[82_VOL_83]

For smoking.

So you are saying if there were to be a product that would burn like wood, smell like wood smoke and effectively cook/smoke your food that would be a good thing right?

 

[Behr]

@theFallGuy

He's young, childlike.

OH, but he may be interested in the old guys!! Good thinking Cockalikey.

 

[Behr]

So you are saying if there were to be a product that would burn like wood, smell like wood smoke and effectively cook/smoke your food that would be a good thing right?

Lulz.

Boom!

 

[VolNotInNorthCack]

Hope you can build it if possible. If you need any ideas or help, let me know. Designed & built this one, what I use now. Had access to a machine & weld shop while in aircraft maintenance & took advantage of it!! Everything is TIG welded but I didn’t do it. I was the holder. Started out as 55 gallon drum with a flat top & turned into what it is now after 4 mods

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Nice! I remember making a mini smoker out of a weber smoky joe grill and a big stock pot. Similar to this, but I used big crab boil type of pot instead of rolling the steel sheet.

Simple DIY Modifications For A Weber Smokey Joe Smoker Conversion

 

[VolNotInNorthCack]

So you are saying if there were to be a product that would burn like wood, smell like wood smoke and effectively cook/smoke your food that would be a good thing right?

That would not be a good thing. "like" wood is not the same as actual wood.

 

[Behr]

That would not be a good thing. "like" wood is not the same as actual wood.

Lulz.

Boon!!

 

[508mikey]

@Behr got my Habanero Olive Oil today -- pretty good - going to try it on some trout later this week

 

[VolNExile]

I'll pass on it. Just looked up the cost. I'll just keep using my Kingsford and wood.

I know, right??

I bought a bag for Hubs as a present. We’re slowly working our way through it. We add it to the charcoal.

Read about it in the Pub BBQ Grill thread.

PS: It DOES add an extra smell/flavor beyond just charcoal.

 

[vollygirl]

Hope you can build it if possible. If you need any ideas or help, let me know. Designed & built this one, what I use now. Had access to a machine & weld shop while in aircraft maintenance & took advantage of it!! Everything is TIG welded but I didn’t do it. I was the holder. Started out as 55 gallon drum with a flat top & turned into what it is now after 4 mods

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My son bought a smoker and did all kinds of modifications to make it do exactly what he wanted it to. He added compartments, and I don't know what else. I just wanna eat the brisket.

 

[vollygirl]

That would not be a good thing. "like" wood is not the same as actual wood.

Somebody's gonna say twss.

 

[Behr]

@Behr got my Habanero Olive Oil today -- pretty good - going to try it on some trout later this week

Wow, why did it take so long?

I bet it is good, if I were going to try a flavored one that would be it.

 

[theFallGuy]

Hope you can build it if possible. If you need any ideas or help, let me know. Designed & built this one, what I use now. Had access to a machine & weld shop while in aircraft maintenance & took advantage of it!! Everything is TIG welded but I didn’t do it. I was the holder. Started out as 55 gallon drum with a flat top & turned into what it is now after 4 mods

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yard needs mopping, kind of dirty IMO

 

[508mikey]

Wow, why did it take so long?

I bet it is good, if I were going to try a flavored one that would be it.

Placed the order Friday waited on my sil of course

 

[Behr]

Placed the order Friday waited on my sil of course

Oh, I thought you ordered this back when I ordered mine. Nevermind.

 

[Behr]

Anyone of you have a bread pudding recipe you Really like? Not sure I've ever had it. I see recipes with raisins and without. With a sauce and without a sauce. I've found one, well actually 3 that I think I'll incorporate into 1 but I'm not sure it would be bread pudding then. Lol.

My preacher made a comment Sunday about he hasn't had any since his wife passed away and that was one of his favorite things in the world. He said he didn't have her recipe and he's tried several off the internet and just can't get it right. I'm gonna make him one, maybe with someone's suggestions and surprise him with it, then let him describe how it's different/better/worse and go from there.

Anyone?

 

[malinoisvol]

Anyone of you have a bread pudding recipe you Really like? Not sure I've ever had it. I see recipes with raisins and without. With a sauce and without a sauce. I've found one, well actually 3 that I think I'll incorporate into 1 but I'm not sure it would be bread pudding then. Lol.

My preacher made a comment Sunday about he hasn't had any since his wife passed away and that was one of his favorite things in the world. He said he didn't have her recipe and he's tried several off the internet and just can't get it right. I'm gonna make him one, maybe with someone's suggestions and surprise him with it, then let him describe how it's different/better/worse and go from there.

Anyone?

I ask me droog at work tomorrow.