Black. And NB4 Why?......
Both turmeric and black pepper have key active ingredients that contribute to their anti-inflammatory, antioxidant and disease-fighting qualities.
The key compounds in turmeric are called curcuminoids. Curcumin itself is the most active ingredient and appears to be the most important.
As a polyphenol, curcumin has several
advantages to health. It’s a strong antioxidant and has anti-inflammatory, antibacterial and anti-fungal properties.
However, one of the greatest downfalls of curcumin is that it’s not well absorbed in the body.
Black pepper contains the bioactive compound piperine, which is an alkaloid like capsaicin, the active component found in chili powder and
cayenne pepper.
Piperine has been shown to help relieve nausea, headaches and poor digestion and also has anti-inflammatory properties. Still, its most significant benefit may be its ability to boost the absorption of curcumin.
Unfortunately, the curcumin in turmeric is poorly absorbed into the bloodstream. As a result, you could be missing out on its advantages to health.
However, adding black pepper can help. Research supports that combining the piperine in black pepper with the curcumin in turmeric enhances curcumin absorption by up to 2,000%