Hey you guise!

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I love microwaved ice cream. Heat it just enough to soften it a little and let some of the cream melt down around the bottom. Get a spoonful of warm milky cream with a little cold firm cream with a little melted hot chocolate syrup....mmmm.
You know it. Maybe a warm fudge Brownie 😋
 
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mostly just messing. Are you Behr? Are you Souce? Are you Exie? Am I the only one here not an alter of Behr?
Lima is a Tin alter, instead of going the extreme opposite with personalities to throw us off, he went with reverse psychology.

TFG is a souce alter. One of 5-6. That I'm aware of.

If that helps.
 
Lima is a Tin alter, instead of going the extreme opposite with personalities to throw us off, he went with reverse psychology.

TFG is a souce alter. One of 5-6. That I'm aware of.

If that helps.
If only I knew who was Lima was. I’m slow as you know
 
I don't know how anyone could not be a lima bean fan. Ain't nothing better than a big ole pot of of limas, ham hock, bacon, butter and crack pepper. Add a slice of butter soaked cornbread....shut yo mouff!
Theys called butter beans for a reason.
 
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Theys called butter beans for a reason.
Ahhh, gauntlet thrown!

Whether they’re called lima or butter, I like the baby, tender, light-green, fresh (vs dried) ones. Not a particular fan of the big, fat, dried, off-white ones. So sometimes I see lima, and other times I see butter. It makes recipe hunts interesting.

But assuming that Behr’s version above is using the dried version, that looks worth trying.
 
I don't know how anyone could not be a lima bean fan. Ain't nothing better than a big ole pot of of limas, ham hock, bacon, butter and crack pepper. Add a slice of butter soaked cornbread....shut yo mouff!
I’d rather have string beans
 
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