the perfect tater for me: cooked in olive oil, pepper, sea salt. Once it's done, I load it up with butter, cheese, sour cream, chives, bacon, black pepper. Then I proceed to eat the whole got-dayum thing, skin and all
the perfect tater for me: cooked in olive oil, pepper, sea salt. Once it's done, I load it up with butter, cheese, sour cream, chives, bacon, black pepper. Then I proceed to eat the whole got-dayum thing, skin and all
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