Recruiting Forum Football Talk III

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#146,054
#146,054
omghulkhands said:
I’ve not found this to be ubiquitously true in more rural towns I’ve lived in (20k pop and under)

Most of the franchises are owned by big groups etc.

For instance, the 1st ever KFC location in Corbin, KY is owned By some random family in Nashville that owns like 30 restaurants all over the place.
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They just spent a ton of money renovating that location. It is actually a cool little spot now.
 
#146,056
#146,056
Volsdeep4 said:
My family and I go to Myrtle Beach every other year and every time we do we make a long detour to Hemingway sc, Scott’s bar b que. Never had such good bar b que in my life.
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If you haven’t already, watch the Rodney Scott episode of Chefs Table: BBQ on Netflix. Scott’s BBQ in Hemingway was started by Rodneys father. Rodney worked there for years growing up but eventually moved to Charleston and opened his own restaurant: Rodney Scott BBQ. Best whole hog BBQ I’ve ever had.
 
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#146,060
#146,060
volinbama256 said:
75% of this board after we fired gump and were waiting on the new Hire--- "We must have someone that can come in and salvage this loaded instate class coming up in recruiting"..........

Now-- "Oh well, maybe next year".......
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No one has said "Oh well, maybe next year" stop making stuff up to be negative about.
 
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#146,062
#146,062
volinbama256 said:
75% of this board after we fired gump and were waiting on the new Hire--- "We must have someone that can come in and salvage this loaded instate class coming up in recruiting"..........

Now-- "Oh well, maybe next year".......
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That’s when we thought Heupel would be given a chance. Nothing we can do if these kids commit this early.
 
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#146,066
#146,066
volinbama256 said:
75% of this board after we fired gump and were waiting on the new Hire--- "We must have someone that can come in and salvage this loaded instate class coming up in recruiting"..........

Now-- "Oh well, maybe next year".......
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It is very interesting to watch the goal posts move. And I’m sure it’s not something unique to this fanbase.

Fan is short for fanatic, and we will find a way to justify every step in the process.
 
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#146,067
#146,067
mthomp88 said:
That’s when we thought Heupel would be given a chance. Nothing we can do if these kids commit this early.
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This was also when many of us figured Fulmer would be here and getting another defensive SEC guy leaning on recruiting better talent than his opponents.

Some care a bit less rn because we have a guy that doesn't need elite talent to produce. And we know those guys will come later once we prove it on the field.

Not to mention...who has even committed elsewhere since CJH arrived? 😭 AP just in his feels.
 
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#146,072
#146,072
SweetasSoda said:
Here's a couple pics of my creek. Wanted to share the relaxing video with sound to help us get to Monday, but it wouldn't let me. Frank doesn't want us to relax...View attachment 348948View attachment 348949
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Streams are definitely some of the best ways to relax...for both play and work. Just finished a restoration project to help restore stream habitat and improve fish passage by removing an in-stream barrier.
 
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#146,073
#146,073
Nash_Vol97 said:
If you haven’t already, watch the Rodney Scott episode of Chefs Table: BBQ on Netflix. Scott’s BBQ in Hemingway was started by Rodneys father. Rodney worked there for years growing up but eventually moved to Charleston and opened his own restaurant: Rodney Scott BBQ. Best whole hog BBQ I’ve ever had.
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You ain't lying. Rodney's 'cue would be my death row meal. Lewis Barbecue is here too. Best brisket I've ever had, and I've done the Lockhart/Austin circuit. It opened about 3 years ago by pitmaster John Lewis who taught Aaron Franklin how to cook brisket and ran La Barbecue in Austin. Charleston is spoiled with good 'cue. We also have Home Team, Swig & Swine, Melvin's, Bessinger's, Queology, Poogan's Smokehouse, and Smokey Oak, among lots of others. I moved from a 32 to 34 waist about a month after moving here...
 
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